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Forking Around with History
A blog about food, drink, language and history
Good Humour, Good Health: How They Do It in Asia
15 November 2020
Good Humour, Good Health
27 September 2020
Ketchup vs Mustard
26 June 2020
A Fried Pie and a Fish Dish: A Follow-Up
1 May 2020
Epic Cooking: The Last Old Polish Feast
23 April 2020
Epic Cooking: The Perfect Cook
23 April 2020
Packages of Goodness
4 March 2020
Old Polish Cookery for Beginners
8 January 2020
Epic Cooking: Supper in the Castle
25 November 2019
Holey Breads
21 August 2019
A King Bee
28 June 2019
A Barrel of Beer for the Benedictine Brothers
10 June 2019
Good King Stanislas and the Forty Thieves
24 April 2019
A Royal Banquet in Cracow
3 April 2019
Epic Cooking: The Wondrous Taste of Bigos
6 March 2019
Genuine Old Polish Bigos
28 January 2019
Evading Crusading
18 December 2018
Tea or Coffee?
22 November 2018
A Fried Pie and a Fish Dish
24 October 2018
Epic Cooking: Breakfast at Judge Soplica's
1 October 2018
What has the Battle of Vienna given us?
12 September 2018
Saint Piva of Warka
27 August 2018
Saint Hyacinth of Pierogi
18 August 2018
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