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| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || [[File:JPN.png|border|27px|]] Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}
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| '''''[https://ich.unesco.org/en/USL/xeedho-02001 Xeedho]''''' – a decorative vessel or basket filled with camel or beef jerky and, in ethnic Somali tradition, given as a wedding present from the mother-in-law to the bridegroom.<br>⚠️ Inscribed in the list of Intangible Heritage in Need of Urgent Safeguarding. || align=left data-sort-value="Dzzibuti" | [[File:DJI.png|border|27px|]] Dżibuti Djibouti || 2023 || {{Video|url=https://www.youtube.com/watch?v=UkDu0o_fQ5o|szer=200|poz=left|opis=''Le Xeedho''}}
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| '''''[https://ich.unesco.org/en/RL/yald-chella-01877 Yaldā]''''' – ritual supper consumed in the lands of the former Persian Empire on the night of winter solstice, in which red fruits (pomegranates, watermelons, grapes, jujube) are especially prominent