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| '''''[https://ich.unesco.org/en/RL/ceebu-jn-a-culinary-art-of-senegal-01748 Ceebu jën]''''' – Senegalese dish of rice, fish and vegetables<br>(see also: [[A Fried Pie and a Fish Dish#PS2 (paprykarz szczeciński)|A Fried Pie and a Fish Dish]]) || [[File:SEN.png|border|27px|]] Senegal || 2021 || {{Video|url=https://www.youtube.com/watch?v=QlLxWJcSInw|szer=200|poz=left|opis=''Le ceebu jën, art culinaire du Sénégal''}}
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| '''''[https://ich.unesco.org/en/RL/practices-and-meanings-associated-with-the-preparation-and-consumption-of-ceviche-an-expression-of-peruvian-traditional-cuisine-01952 Ceviche]''''' – an appetizer made from raw fish marinated in citrus juice mixed with salt, onion and chili peppers, typical for the Pacific coast of South and Central Americas || [[File:PER.png|border|27px|]] Peru || 2023 || {{Video|url=https://www.youtube.com/watch?v=NTwwWCTDnr4|szer=200|poz=left|opis=''Practices and meanings associated with the preparation and consumption of ceviche''}}
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| rowspan=2 | '''Coffee''' in the [https://ich.unesco.org/en/RL/turkish-coffee-culture-and-tradition-00645 Turkish] and [https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074 Arabic] styles<br>(see also: [[Tea or Coffee?]]) || [[File:TUR.png|border|27px|]] Turkey || 2013 || {{Video|url=https://www.youtube.com/watch?v=CLo_GwNxR1E|szer=200|poz=left|opis=''Turkish coffee culture and tradition''}}
| '''[https://ich.unesco.org/en/RL/gingerbread-craft-from-northern-croatia-00356 Gingerbreads]''' of northern Croatia || [[File:HRV.png|border|27px|]] Croatia || 2010 || {{Video|url=https://www.youtube.com/watch?v=PgtgK83uQWI|szer=200|poz=left|opis=''Gingerbread craft from Northern Croatia''}}
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| '''''[https://ich.unesco.org/en/RL/harees-dish-know-how-skills-and-practices-01744 Harees]''''' – a porridge of wheat cracked with a wooden mallet, meat and clarified butter, served in the Persian Gulf countries, typically in large quantities during pilgrimages and Ramadan, eaten with one's fingers while sitting on one knee. Not to be confused with ''harissa''. || align=left data-sort-value="Arabia Saud Oman" | [[File:SAU.png|border|27px|]] Saudi Arabia, <br> [[File:OMN.png|border|27px|]] Oman, <br> [[File:UAE.png|border|27px|]] United Arab Emirates. || 2023 || {{Video|url=https://www.youtube.com/watch?v=FvnI4WuudUk|szer=200|poz=left|opis=''Harees dish: know-how, skills and practices''}}|-| '''''[https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710 Harissa]''''' – chili-pepper paste made in the Maghreb . Not to be confused with ''harees''. || [[File:TUN.png|border|27px|]] Tunisia || 2022 || {{Video|url=https://www.youtube.com/watch?v=pLsGeSG-BCw|szer=200|poz=left|opis=''La harissa, savoirs, savoir-faire et pratiques culinaires et sociales''}}
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| '''[https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568 Hawker culture]''' of Singapore, combining Chinese, Malay, Indian and European culinary traditions || [[File:SGP.png|border|27px|]] Singapore || 2020 || {{Video|url=https://www.youtube.com/watch?v=KOJLVclAY_4|szer=200|poz=left|opis=''Hawker culture in Singapore''}}
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| '''[https://ich.unesco.org/en/RL/iftar-eftari-iftar-iftor-and-its-socio-cultural-traditions-01984 Iftar]''' – a ceromonial supper, often for many people, eaten by Muslims after a whole day of fasting during Ramadan
| style="text-align: left" data-sort-value="Azerbej Iran Turc" | [[File:AZE.png|border|27px|]] Azerbaijan, <br>[[File:IRN.png|border|27px|]] Iran, <br>[[File:TUR.png|border|27px|]] Turkey, <br>[[File:UZB.png|border|27px|]] Uzbekistan || 2023 || {{Video|url=https://www.youtube.com/watch?v=DwrFSt4Qbws|szer=200|poz=left|opis=''Iftar/Eftari/Iftar/Iftor and its socio-cultural traditions''}}
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| '''''[https://ich.unesco.org/en/RL/ceremonial-keskek-tradition-00388 Keşkek]''''' – a meat stew with hulled wheat or barley, prepared in a ceremonial manner with live music for special occasions || [[File:TUR.png|border|27px|]] Turkey || 2011 || {{Video|url=https://www.youtube.com/watch?v=UDwhfotWAfw|szer=200|poz=left|opis=''Ceremonial Keşkek tradition''}}
| '''''[https://ich.unesco.org/en/RL/pyongyang-raengmyon-custom-01695 Raengmyon]''''' – cold soup with buckwheat noodles, meat, vegetables and eggs that is traditionally eaten in Pyongyang || [[File:PRK.png|border|27px|]] North Korea || 2022 || {{Video|url=https://www.youtube.com/watch?v=UqTB2TQQ|szer=200|poz=left|opis=''Pyongyang Raengmyon custom''}}
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| '''''[https://ich.unesco.org/en/RL/slava-celebration-of-family-saint-patrons-day-01010 Slava]''''' – day of the a family's patron saint of the given family celebrated with a festive meal and a round yeast cake called ''slavski kolač'' || [[File:SRB.png|border|27px|]] Serbia || 2014 || {{Video|url=https://www.youtube.com/watch?v=m_h1DVoMi3I|szer=200|poz=left|opis=''Slava, celebration of family saint patron's day''}}
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|data-sort-value="Sljivovica"| '''''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica]''''' – Serbian plub brandy || [[File:SRB.png|border|27px|]] Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}
| [[File:CHN.png|border|27px|]] China || 2022 || {{Video|url=https://www.youtube.com/watch?v=Oe6kGFmFLnc|szer=200|poz=left|opis=''Traditional tea processing techniques and associated social practices in China''}}
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| Ukrainian '''[https://ich.unesco.org/en/USL/culture-of-ukrainian-borscht-cooking-01852 borscht]''' .<br>⚠️ Inscribed in the list of Intangible Heritage in Need of Urgent Safeguarding. || [[File:UKR.png|border|27px|]] Ukraine || 2022 || {{Video|url=https://www.youtube.com/watch?v=A01buIjvLCQ|szer=200|poz=left|opis=''Culture of Ukrainian borscht cooking''}}
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| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || [[File:JPN.png|border|27px|]] Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}
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| '''''[https://ich.unesco.org/en/USL/xeedho-02001 Xeedho]''''' – a decorative vessel or basket filled with camel or beef jerky and, in ethnic Somali tradition, given as a wedding present from the mother-in-law to the bridegroom.<br>⚠️ Inscribed in the list of Intangible Heritage in Need of Urgent Safeguarding. || align=left data-sort-value="Dzzibuti" | [[File:DJI.png|border|27px|]] Dżibuti || 2023 || {{Video|url=https://www.youtube.com/watch?v=UkDu0o_fQ5o|szer=200|poz=left|opis=''Le Xeedho''}}
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| '''''[https://ich.unesco.org/en/RL/yald-chella-01877 Yaldā]''''' – ritual supper consumed in the lands of the former Persian Empire on the night of winter solstice, in which red fruits (pomegranates, watermelons, grapes, jujube) are especially prominent
