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World Culinary Heritage

441 bytes added, 22 June
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! Tradition !! width=130px | Nominating countries !! Year of inscription !! Video (English or French)
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| '''''[https://ich.unesco.org/en/RL/al-man-ouche-an-emblematic-culinary-practice-in-lebanon-02000 Al-man’ouché]''''' – Lebanese equivalent of pizza, spread with olive oil and sprinkled with salt, thyme, sumac and sesame seeds || [[File:LBN.png|border|27px|]] Lebanon || 2023 || {{Video|url=https://www.youtube.com/watch?v=rgp4VJ3UF-g|szer=200|poz=left|opis=''Al-man’ouché, une pratique culinaire emblématique au Liban''}}
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| '''[https://ich.unesco.org/en/RL/artisanal-know-how-and-culture-of-baguette-bread-01883 Baguette]'''<br>(see also: [[Is Poolish Polish?]]) || [[File:FRA.png|border|27px|]]&nbsp;France || 2022 || {{Video|url=https://www.youtube.com/watch?v=TH6LPWREG7I|szer=200|poz=left|opis=''Les savoir-faire artisanaux et la culture de la baguette de pain''}}

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