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From among the many various traditions on Unesco's [https://ich.unesco.org/en/lists lists of Intangible Cultural Heritage] I've picked those which I deemed to be culinary in nature. They include entries related to particular dishes or beverages, ritual meals or even entire cuisines and dietary traditions. I have omitted those entries which are primarily related to traditional methods of producing raw food production materials (agricultural, pastoral, hunting, foraging, fishing, beekeeping, etc.). I will be updating the table as more traditional practices are inscribed by Unesco.
Only those countries which are party to the Convention for the Safeguarding of the Intangible Cultural Heritage can submit their entries to the lists. Countries which never accepted the convention include Australia, Britain, Canada, Israel, Russia, South Africa and the United States.
