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! Tradition !! width=130px | Nominating countries !! Year of inscription !! Video (English or French)
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| '''''[https://ich.unesco.org/en/RL/al-man-ouche-an-emblematic-culinary-practice-in-lebanon-02000 Al-man’ouché]''''' – Lebanese equivalent of pizza, spread with olive oil and sprinkled with salt, thyme, sumac and sesame seeds || data-sort-value="Lebanon" | [[File:LBN.png|border|27px|]] Lebanon || 2023 || {{Video|url=https://www.youtube.com/watch?v=rgp4VJ3UF-g|szer=200|poz=left|opis=''Al-man’ouché, une pratique culinaire emblématique au Liban''}}
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| '''[https://ich.unesco.org/en/RL/artisanal-know-how-and-culture-of-baguette-bread-01883 Baguette]'''<br>(see also: [[Is Poolish Polish?]]) || data-sort-value="France" | [[File:FRA.png|border|27px|]] France || 2022 || {{Video|url=https://www.youtube.com/watch?v=TH6LPWREG7I|szer=200|poz=left|opis=''Les savoir-faire artisanaux et la culture de la baguette de pain''}}
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| Belgian '''[https://ich.unesco.org/en/RL/beer-culture-in-belgium-01062 beer]''' || data-sort-value="Belgium" | [[File:BEL.png|border|27px|]] Belgium || 2016 || {{Video|url=https://www.youtube.com/watch?v=HqbuBusP-tU|szer=200|poz=left|opis=''Beer culture in Belgium''}}
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| '''''[https://ich.unesco.org/en/RL/ceebu-jn-a-culinary-art-of-senegal-01748 Ceebu jën]''''' – Senegalese dish of rice, fish and vegetables<br>(see also: [[A Fried Pie and a Fish Dish#PS2 (paprykarz szczeciński)|A Fried Pie and a Fish Dish]]) || data-sort-value="Senegal" | [[File:SEN.png|border|27px|]] Senegal || 2021 || {{Video|url=https://www.youtube.com/watch?v=QlLxWJcSInw|szer=200|poz=left|opis=''Le ceebu jën, art culinaire du Sénégal''}}
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| '''''[https://ich.unesco.org/en/RL/practices-and-meanings-associated-with-the-preparation-and-consumption-of-ceviche-an-expression-of-peruvian-traditional-cuisine-01952 Ceviche]''''' – an appetizer made from raw fish marinated in citrus juice mixed with salt, onion and chili peppers, typical for the Pacific coast of South and Central Americas || data-sort-value="Peru" | [[File:PER.png|border|27px|]] Peru || 2023 || {{Video|url=https://www.youtube.com/watch?v=NTwwWCTDnr4|szer=200|poz=left|opis=''Practices and meanings associated with the preparation and consumption of ceviche''}}
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| rowspan=2 | '''Coffee''' in the [https://ich.unesco.org/en/RL/turkish-coffee-culture-and-tradition-00645 Turkish] and [https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074 Arabic] styles<br>(see also: [[Tea or Coffee?]]) || data-sort-value="Turkey" | [[File:TUR.png|border|27px|]] Turkey || 2013 || {{Video|url=https://www.youtube.com/watch?v=CLo_GwNxR1E|szer=200|poz=left|opis=''Turkish coffee culture and tradition''}}
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| style="text-align: left" data-sort-value="Oman Qatar"| [[File:OMN.png|border|27px|]] Oman, <br>[[File:QAT.png|border|27px|]] Qatar, <br>[[File:SAU.png|border|27px|]] Saudi Arabia, <br>[[File:UAE.png|border|27px|]] United Arab Emirates || 2015 || {{Video|url=https://www.youtube.com/watch?v=cf4u5UavkKQ|szer=200|poz=left|opis=''Arabic coffee, a symbol of generosity''}}
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| '''[https://ich.unesco.org/en/RL/knowledge-know-how-and-practices-pertaining-to-the-production-and-consumption-of-couscous-01602 Couscous]''' – durum-wheat semolina porridge made in the Maghreb
| style="text-align: left" data-sort-value="Algeria Mauritania"| [[File:ALG.png|border|27px|]] Algeria, <br>[[File:MRT.png|border|27px|]] Mauritania, <br>[[File:MAR.png|border|27px|]] Morocco, <br>[[File:TUN.png|border|27px|]] Tunisia || 2020 || {{Video|url=https://www.youtube.com/watch?v=8q3DFyrljSo|szer=200|poz=left|opis=''Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous''}}
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| Cuban '''[https://ich.unesco.org/en/RL/knowledge-of-the-light-rum-masters-01724 light rum]''' || data-sort-value="Cuba" | [[File:CUB.png|border|27px|]] Cuba || 2022 || {{Video|url=https://www.youtube.com/watch?v=qQNlxnQYFDI|szer=200|poz=left|opis=''Knowledge of the light rum masters''}}
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| '''''[https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188 Dolma]''''' – stuffed vine leaves and vegetables || data-sort-value="Azerbaijan" | [[File:AZE.png|border|27px|]] Azerbaijan || 2017 || {{Video|url=https://www.youtube.com/watch?v=WaLRpY9iSjI|szer=200|poz=left|opis=''Dolma making and sharing tradition''}}
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| '''[https://ich.unesco.org/en/RL/dragon-boat-festival-00225 Dragon Boat Festival]''', observed in China to commemorate the poet Qū Yuán (4th/3rd centuries BCE) who killed himself by drowning in a river when his city was invaded by a foreign army. The festival involves eating ''zongzi'', or tetrahedral sticky-rice dumplings with meat or sweet filling that are wrapped in bamboo leaves and boiled, as well as drinking ''xiónghuáng jiǔ'', rice or millet wine with powdered realgar (a red mineral consisting mostly of arsenic sulfide). || data-sort-value="China" | [[File:CHN.png|border|27px|]] China || 2009 || {{Video|url=https://www.youtube.com/watch?v=T1WQ90F4HlI|szer=200|poz=left|opis=''The Dragon Boat festival''}}
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| '''''[https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta-01580 Ftira]''''' – Maltese sourdough flatbread || data-sort-value="Malta" | [[File:MLT.png|border|27px|]] Malta || 2020 || {{Video|url=https://www.youtube.com/watch?v=NfTGYXMO5jo|szer=200|poz=left|opis=''Il-Ftira, culinary art and culture of flattened sourdough bread in Malta''}}
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| '''[https://ich.unesco.org/en/RL/gastronomic-meal-of-the-french-00437 Gastronomic meal]''' of the French – the French way of celebrating special occasions by enjoying good food and drink together || data-sort-value="France" | [[File:FRA.png|border|27px|]] France || 2010 || {{Video|url=https://www.youtube.com/watch?v=6nKBBb72J4k|szer=200|poz=left|opis=''The gastronomic meal of the French''}}
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| '''[https://ich.unesco.org/en/RL/gingerbread-craft-from-northern-croatia-00356 Gingerbreads]''' of northern Croatia || data-sort-value="Croatia" | [[File:HRV.png|border|27px|]] Croatia || 2010 || {{Video|url=https://www.youtube.com/watch?v=PgtgK83uQWI|szer=200|poz=left|opis=''Gingerbread craft from Northern Croatia''}}
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| '''''[https://ich.unesco.org/en/RL/harees-dish-know-how-skills-and-practices-01744 Harees]''''' – a porridge of wheat cracked with a wooden mallet, meat and clarified butter, served in the Persian Gulf countries, typically in large quantities during pilgrimages and Ramadan, eaten with one's fingers while sitting on one knee. Not to be confused with ''harissa''. || align=left data-sort-value="Arabia Saud Saudi Oman" | [[File:SAU.png|border|27px|]] Saudi Arabia, <br> [[File:OMN.png|border|27px|]] Oman, <br> [[File:UAE.png|border|27px|]] United Arab Emirates. || 2023 || {{Video|url=https://www.youtube.com/watch?v=FvnI4WuudUk|szer=200|poz=left|opis=''Harees dish: know-how, skills and practices''}}
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| '''''[https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710 Harissa]''''' – chili-pepper paste made in the Maghreb. Not to be confused with ''harees''. || data-sort-value="Tunisia" | [[File:TUN.png|border|27px|]] Tunisia || 2022 || {{Video|url=https://www.youtube.com/watch?v=pLsGeSG-BCw|szer=200|poz=left|opis=''La harissa, savoirs, savoir-faire et pratiques culinaires et sociales''}}
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| '''[https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568 Hawker culture]''' of Singapore, combining Chinese, Malay, Indian and European culinary traditions || data-sort-value="Singapore" | [[File:SGP.png|border|27px|]] Singapore || 2020 || {{Video|url=https://www.youtube.com/watch?v=KOJLVclAY_4|szer=200|poz=left|opis=''Hawker culture in Singapore''}}
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| '''[https://ich.unesco.org/en/RL/iftar-eftari-iftar-iftor-and-its-socio-cultural-traditions-01984 Iftar]''' – a ceromonial supper, often for many people, eaten by Muslims after a whole day of fasting during Ramadan
| style="text-align: left" data-sort-value="Azerbej Azerbaijan Iran TurcTurkey" | [[File:AZE.png|border|27px|]] Azerbaijan, <br>[[File:IRN.png|border|27px|]] Iran, <br>[[File:TUR.png|border|27px|]] Turkey, <br>[[File:UZB.png|border|27px|]] Uzbekistan || 2023 || {{Video|url=https://www.youtube.com/watch?v=DwrFSt4Qbws|szer=200|poz=left|opis=''Iftar/Eftari/Iftar/Iftor and its socio-cultural traditions''}}
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| '''''[https://ich.unesco.org/en/RL/ceremonial-keskek-tradition-00388 Keşkek]''''' – a meat stew with hulled wheat or barley, prepared in a ceremonial manner with live music for special occasions || data-sort-value="Turkey" | [[File:TUR.png|border|27px|]] Turkey || 2011 || {{Video|url=https://www.youtube.com/watch?v=UDwhfotWAfw|szer=200|poz=left|opis=''Ceremonial Keşkek tradition''}}
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| rowspan=2 | '''''[https://ich.unesco.org/en/RL/kimjang-making-and-sharing-kimchi-in-the-republic-of-korea-00881 Kimjang]''''' – the Korean art of making '''''[https://ich.unesco.org/en/RL/tradition-of-kimchi-making-in-the-democratic-people-s-republic-of-korea-01063 kimchi]''''', or spicy vegetable and seafood pickles || data-sort-value="South Korea" | [[File:KOR.png|border|27px|]] South Korea || 2013 || {{Video|url=https://www.youtube.com/watch?v=RlBxerNfzzI|szer=200|poz=left|opis=''Kimjang, making and sharing kimchi in the Republic of Korea''}}
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| data-sort-value="North Korea" | [[File:PRK.png|border|27px|]] North Korea || 2015 || {{Video|url=https://www.youtube.com/watch?v=JPSVezN5mH4|szer=200|poz=left|opis=''Tradition of kimchi-making in the Democratic People's Republic of Korea''}}
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| '''''[https://ich.unesco.org/en/RL/krakelingen-and-tonnekensbrand-end-of-winter-bread-and-fire-feast-at-geraardsbergen-00401 Krakelingen]''''' – ring-shaped pretzels which at the end of the carnival are tossed from a hill to the people of the Flemish town of Geraardsbergen by members of the municipal authorities who first have to drink a goblet of wine together with a live [https://en.wikipedia.org/wiki/Common_roach roach] swimming in it<br>(see also: [[Holey Breads]]) || data-sort-value="Belgium" | [[File:BEL.png|border|27px|]] Belgium || 2010 || {{Video|url=https://www.youtube.com/watch?v=e3Jhys1urP0|szer=200|poz=left|opis=''Krakelingen and Tonnekensbrand, end-of-winter bread and fire feast at Geraardsbergen''}}
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| rowspan=2 | '''''[https://ich.unesco.org/en/RL/traditional-spring-festive-rites-of-the-kazakh-horse-breeders-01402 Kumis]''''' (in Kazakh) or '''''[https://ich.unesco.org/en/RL/traditional-technique-of-making-airag-in-khokhuur-and-its-associated-customs-01172 airag]''''' (in Mongolian) – an alcoholic drink made from mare's milk by horse herders in the steppes of central Asia || data-sort-value="Kazakhstan" | [[File:KAZ.png|border|27px|]] Kazakhstan || 2018 || {{Video|url=https://www.youtube.com/watch?v=Kx_-XBQELIs|szer=200|poz=left|opis=''Traditional spring festive rites of the Kazakh horse breeders''}}
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| data-sort-value="Mongolia" | [[File:MNG.png|border|27px|]] Mongolia || 2019 || {{Video|url=https://www.youtube.com/watch?v=YlXHKyx7yzg|szer=200|poz=left|opis=''Traditional technique of making Airag in Khokhuur''}}
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| rowspan=2 | '''[https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985 Lavash]''', also know as [https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181 '''''katyrma''''' or '''''yufka'''''] – unleavened flatbread commonly baked in western and central Asia || data-sort-value="Armenia" | [[File:ARM.png|border|27px|]] Armenia || 2014 || {{Video|url=https://www.youtube.com/watch?v=1NAzjPSZr4I|szer=200|poz=left|opis=''Lavash, the preparation, meaning and appearance of traditional Armenian bread''}}
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| style="text-align: left" data-sort-value="Azerbaijan Iran Kazakhstan"| [[File:AZE.png|border|27px|]] Azerbaijan, <br>[[File:IRN.png|border|27px|]] Iran, <br>[[File:KAZ.png|border|27px|]] Kazakhstan,<br> [[File:KGZ.png|border|27px|]] Kyrgyzstan, <br>[[File:TUR.png|border|27px|]] Turkey || 2016 || {{Video|url=https://www.youtube.com/watch?v=bCOVtnQE3sE|szer=200|poz=left|opis=''Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka''}}
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| '''''[https://ich.unesco.org/en/RL/al-mansaf-in-jordan-a-festive-banquet-and-its-social-and-cultural-meanings-01849 Mansaf]''''' – Jordanian dish of lamb or kid cooked in ewe's or goat's milk yogurt, served with bulgur or rice and very thin unleavened flatbread || data-sort-value="Jordan" | [[File:JOR.png|border|27px|]] Jordan || 2022 || {{Video|url=https://www.youtube.com/watch?v=NyngSj9UT6g|szer=200|poz=left|opis=''Al-Mansaf in Jordan''}}
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| '''[https://ich.unesco.org/en/RL/mediterranean-diet-00884 Mediterranean diet]'''
| style="text-align: left" data-sort-value="Croatia Cyprus"| [[File:HRV.png|border|27px|]] Croatia, <br>[[File:CYP.png|border|27px|]] Cyprus, <br>[[File:GRC.png|border|27px|]] Greece, <br>[[File:ITA.png|border|27px|]] Italy, <br>[[File:MAR.png|border|27px|]] Morocco, <br>[[File:PRT.png|border|27px|]] Portugal, <br>[[File:ESP.png|border|27px|]] Spain || 2013 || {{Video|url=https://www.youtube.com/watch?v=XFiIgmwFzzk|szer=200|poz=left|opis=''Mediterranean diet''}}
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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || data-sort-value="Turkey" | [[File:TUR.png|border|27px|]] Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}
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| '''[https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400 Mexican cuisine]''' || data-sort-value="Mexico" | [[File:MEX.png|border|27px|]] Mexico || 2010 || {{Video|url=https://www.youtube.com/watch?v=VhZ-EKPPQkU|szer=200|poz=left|opis=''Traditional Mexican cuisine''}}
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| '''''[https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161 Nowruz]''''' – Persian New Year observed on spring equinox by consuming a ceremonial meal among other celebrations
| style="text-align: left" data-sort-value="Afghanistan Azerbaijan"| [[File:AFG.png|border|27px|]] Afghanistan, <br>[[File:AZE.png|border|27px|]] Azerbaijan, <br>[[File:IND.png|border|27px|]] India, <br>[[File:IRN.png|border|27px|]] Iran, <br>[[File:IRQ.png|border|27px|]] Iraq, <br>[[File:KAZ.png|border|27px|]] Kazakhstan, <br>[[File:KGZ.png|border|27px|]] Kyrgyzstan, <br>[[File:PAK.png|border|27px|]] Pakistan, <br>[[File:TJK.png|border|27px|]] Tajikistan, <br>[[File:TUR.png|border|27px|]] Turkey, <br>[[File:TKM.png|border|27px|]] Turkmenistan, <br>[[File:UZB.png|border|27px|]] Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5NfrnoMO0Fs|szer=200|poz=left|opis=''Nawrouz, Novruz, Nowrouz…''}}
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| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – East African maize-flour porridge || data-sort-value="Malawi" | [[File:MWI.png|border|27px|]] Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}
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| '''''[https://ich.unesco.org/en/RL/oku-noto-no-aenokoto-00271 Oku-noto no Aenokoto]''''' – a ritual celebrated twice a year by the farmers of Noto Peninsula in Japan, in which a diety of the rice paddy is invited into one's house for a sacrificial meal consisting mostly of rice, beans and fish || data-sort-value="Japan" | [[File:JPN.png|border|27px|]] Japan || 2009 || {{Video|url=https://www.youtube.com/watch?v=IQBDHJyfJXE|szer=200|poz=left|opis=''Oku-noto no Aenokoto''}}
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| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – a festival celebrating the harvest of the wild-growing marula fruits which the Owambo people of northern Namibia use for making a wine called ''omagongo'' || data-sort-value="Namibia" | [[File:NAM.png|border|27px|]] Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}
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| rowspan=2 | '''Pilaf''', also known as '''''[https://ich.unesco.org/en/RL/oshi-palav-a-traditional-meal-and-its-social-and-cultural-contexts-in-tajikistan-01191 palav]''''' (in Tajik) or '''''[https://ich.unesco.org/en/RL/palov-culture-and-tradition-01166 palov]''''' (in Uzbek) – a dish made of rice, meat and vegetables, commonly made in western and central Asia || data-sort-value="Tajikistan" | [[File:TJK.png|border|27px|]] Tajikistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5W3gBtGJz8A|szer=200|poz=left|opis=''Oshi Palav, a traditional meal in Tajikistan''}}
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| data-sort-value="Uzbekistan" | [[File:UZB.png|border|27px|]] Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=t6H_3uvMNlE|szer=200|poz=left|opis=''Palov culture and tradition''}}
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| '''''[https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722 Pizza napoletana]''''', or Naples-style pizza || data-sort-value="Italy" | [[File:ITA.png|border|27px|]] Italy || 2017 || {{Video|url=https://www.youtube.com/watch?v=F4LpLfF5U34|szer=200|poz=left|opis=''Art of Neapolitan Pizzaiuolo''}}
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| '''''[https://ich.unesco.org/en/RL/ancient-georgian-traditional-qvevri-wine-making-method-00870 Qvevri]''''' – huge ceramic amphorae which Georgians (the Eurasian, not the American ones) fill with wine and bury in the ground for the wine to age || data-sort-value="Georgia" | [[File:GEO.png|border|27px|]] Georgia || 2013 || {{Video|url=https://www.youtube.com/watch?v=NN5ziogyxP0|szer=200|poz=left|opis=''Ancient Georgian traditional Qvevri wine-making method''}}
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| '''''[https://ich.unesco.org/en/RL/pyongyang-raengmyon-custom-01695 Raengmyon]''''' – cold soup with buckwheat noodles, meat, vegetables and eggs that is traditionally eaten in Pyongyang || data-sort-value="North Korea" | [[File:PRK.png|border|27px|]] North Korea || 2022 || {{Video|url=https://www.youtube.com/watch?v=UqTB2TQQ|szer=200|poz=left|opis=''Pyongyang Raengmyon custom''}}
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| '''''[https://ich.unesco.org/en/RL/slava-celebration-of-family-saint-patrons-day-01010 Slava]''''' – day of a family's patron saint celebrated with a festive meal and a round yeast cake called ''slavski kolač'' || data-sort-value="Serbia" | [[File:SRB.png|border|27px|]] Serbia || 2014 || {{Video|url=https://www.youtube.com/watch?v=m_h1DVoMi3I|szer=200|poz=left|opis=''Slava, celebration of family saint patron's day''}}
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|data-sort-value="Sljivovica"| '''''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica]''''' – Serbian plub brandy || data-sort-value="Serbia" | [[File:SRB.png|border|27px|]] Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}
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| rowspan=2 | '''Tea''' in the [https://ich.unesco.org/en/RL/culture-of-ay-tea-a-symbol-of-identity-hospitality-and-social-interaction-01685 Turkish] and [https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884 Chinese] styles<br>(see also: [[Tea or Coffee?]])
| style="text-align: left" data-sort-value="Azerbaijan Turkey"| [[File:AZE.png|border|27px|]] Azerbaijan, <br>[[File:TUR.png|border|27px|]] Turkey || 2022 || {{Video|url=https://www.youtube.com/watch?v=we17NAZ93J8|szer=200|poz=left|opis=''Culture of Çay (tea), a symbol of identity, hospitality and social interaction''}}
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| data-sort-value="China" | [[File:CHN.png|border|27px|]] China || 2022 || {{Video|url=https://www.youtube.com/watch?v=Oe6kGFmFLnc|szer=200|poz=left|opis=''Traditional tea processing techniques and associated social practices in China''}}
|-
| Ukrainian '''[https://ich.unesco.org/en/USL/culture-of-ukrainian-borscht-cooking-01852 borscht]'''.<br>⚠️ Inscribed in the list of Intangible Heritage in Need of Urgent Safeguarding. || data-sort-value="Ukraine" | [[File:UKR.png|border|27px|]] Ukraine || 2022 || {{Video|url=https://www.youtube.com/watch?v=A01buIjvLCQ|szer=200|poz=left|opis=''Culture of Ukrainian borscht cooking''}}
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| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || data-sort-value="Japan" | [[File:JPN.png|border|27px|]] Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}
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| '''''[https://ich.unesco.org/en/USL/xeedho-02001 Xeedho]''''' – a decorative vessel or basket filled with camel or beef jerky and, in ethnic Somali tradition, given as a wedding present from the mother-in-law to the bridegroom.<br>⚠️ Inscribed in the list of Intangible Heritage in Need of Urgent Safeguarding. || align=left data-sort-value="DzzibutiDjibouti" | [[File:DJI.png|border|27px|]] Djibouti || 2023 || {{Video|url=https://www.youtube.com/watch?v=UkDu0o_fQ5o|szer=200|poz=left|opis=''Le Xeedho''}}
|-
| '''''[https://ich.unesco.org/en/RL/yald-chella-01877 Yaldā]''''' – ritual supper consumed in the lands of the former Persian Empire on the night of winter solstice, in which red fruits (pomegranates, watermelons, grapes, jujube) are especially prominent
| style="text-align: left" data-sort-value="Afghanistan Iran "| [[File:AFG.png|border|27px|]] Afghanistan, <br>[[File:IRN.png|border|27px|]] Iran || 2022 || [[File:Yalda Night Table Amsterdam 2011 Photo by Pejman Akbarzadeh Persian Dutch Network.jpg|200px|Yaldā supper table]]
|}
[[pl:Lista światowego dziedzictwa kulinarnego]]
