Forking Around with History

A blog about food, drink, language and history
by Karol Palion

	Even Older Polish Cookery for Complete Beginners 13 May 2024
	Blessed Be the Food 8 April 2023
	Eat Bread with Joy, Drink Wine with a Merry Heart 26 August 2022
	Of This Ye Shall Not Eat for It Is an Abomination 5 August 2022
	A Menu Lost in Translation 1 April 2022
	Epic Cooking: The Decorous Rite of the Mushroom Hunt 29 August 2021
	Is Poolish Polish? 4 August 2021
	Good Humour, Good Health: How They Do It in Asia 15 November 2020
	Good Humour, Good Health 27 September 2020
	Ketchup vs Mustard 26 June 2020
	A Fried Pie and a Fish Dish: A Follow-Up 1 May 2020
	Epic Cooking: The Last Old Polish Feast 23 April 2020
	Epic Cooking: The Perfect Cook 23 April 2020
	Packages of Goodness 4 March 2020
	Old Polish Cookery for Beginners 8 January 2020
	Epic Cooking: Supper in the Castle 25 November 2019
	Holey Breads 21 August 2019
	A King Bee 28 June 2019
	A Barrel of Beer for the Benedictine Brothers 10 June 2019
	Good King Stanislas and the Forty Thieves 24 April 2019
	A Royal Banquet in Cracow 3 April 2019
	Epic Cooking: The Wondrous Taste of Bigos 6 March 2019
	Genuine Old Polish Bigos 28 January 2019
	Evading Crusading 18 December 2018
	Tea or Coffee? 22 November 2018
	A Fried Pie and a Fish Dish 24 October 2018
	Epic Cooking: Breakfast at Judge Soplica’s 1 October 2018
	What Has the Battle of Vienna Given Us? 12 September 2018
	Saint Piva of Warka 27 August 2018
	Saint Hyacinth of Pierogi 18 August 2018