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[[File:Apple pie guilty.jpg|thumb|upright|Ever deeper into legal territory]]You may have wanted to keep the barrister from the cold dessert, as apparently the hot dessert has been found guilty! Let's just hope the only thing the apple pie has been convicted of is being a guilty pleasure. The one who's really guilty here is the restaurant owner who tried to cut corners by using unverified machine translation.  The Polish adjective ''"winny"'' (pronounced: {{pron|veen|nih}}) has at least two meanings. In one sense, it comes from the noun ''"wina"'', which translates as "guilt, fault or blame". But in another sense, it derives from the completely unrelated word ''"wino"'', which means "wine". "Winey" makes much more sense in the culinary context than "guilty".  ''"Ciasto"'' (''"cieście"'' in the locative case) is another problematic word. It may refer to a pie or cake, but also to uncooked dough or batter. As it turns out, ''jabłka w cieście winnym'' isn't a pie at all; it's apple fritters made by dunking apple slices in wine-infused batter. And here's a recipe for the final dish of our mistranslated meal. [[File:Jabłka w cieście winnym.jpg|thumb|Apple fritters in wine batter.<br>Recipe and picture from the Polish cooking website ''[https://www.doradcasmaku.pl/przepis-jablka-w-ciescie-z-winem-39777 Jabłko Doradca Smaku]''.]]{{ Cytat |* 1 kg [2.2 lbs] apples* 2 eggs* 1 cup flour* ½ cup white wine* salt to taste* powdered sugar for decoration* frying fat* 1 tbsp sugarPeel and core apples, then cut them into round slices. Break eggs into a bowl and beat them with a mixer, gradually adding sifted flour alternating with wine. Add a pinch of salt and a tablespoon of sugar. Heat the fat on a pan, dip apples slices in the batter and brown on the pan. Arrange the fritters on a place, dust with powdered sugar.| oryg = <div>* jabłka – 1 kg* jajko – 2 szt* mąka – 1 szklanka* wino białe – 0,5 szklanki* sól do smaku* cukier puder do dekoracji* tłuszcz do smażenia* cukier – 1 łyżka </div>Jabłka obrać ze skórki, usunąć gniazda nasienne, pokroić w okrągłe plastry. Jajka wlać do miski, mąkę przesiać, dodawać stopniowo do jaj na przemian z winem ubijając mikserem. Dodać szczyptę soli i łyżkę cukru. Na patelni rozgrzać tłuszcz, zanurzać cząstki jabłek w cieście winnym]i zrumienić. Usmażone jabłka układać na talerzu, posypać cukrem pudrem. | źródło = {{Cyt | tytuł = Doradca Smaku | nazwisko r = Renataz-Et | rozdział = Jabłka w cieście z winem | adres rozdziału = https://www.doradcasmaku.pl/przepis-jablka-w-ciescie-z-winem-39777 }}, own translation }}