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| wolumin = 14/10
| strony = 166–167
}}</ref> The question of the book’s title has never been fully resolved either way, but somehow, contrary to Wisłocki’s view, it is now more commonly referred to as ''Kuchmistrzostwo''by the longer title.
All this is well and good, but what kind of discovery is it when all that we have from the oldest Polish cookbook are recipës for vinegar? Yes, vinegar was formerly an extremely important preservative and a popular condiment, produced in many different ways, from wine or beer, and sometimes flavoured with various additives. You could, for example, make it like this:
