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The recipe and the photograph below come from the Polish-language cooking blog ''Trzeci Talerz'' (''Third Plate''). [[File:Kasza gryczana z kurkami.jpg|thumb|Buckwheat with <s>cocks</s> chanterelle sauce<br>Recipe and picture fomr the Polish cooking blog [https://trzecitalerz.blogspot.com/ Trzeci Talerz].]]
Chanterelles. Small, peppery, trumpet-shaped mushrooms. Their bright yellow colour might remind you of chicks, which explains why ''"kurki"'' is the common Polish name for them (see [[Epic Cooking: The Decorous Rite of the Mushroom Hunt|this older post]] for more about Polish forest mushrooms). So there you have it: buckwheat with chanterelle sauce.
{{Cytat
