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That's better, isn't it? But I bet you'd still have a hard time actually cooking from this recipe. Where's the list of ingredients? Where are the quantities and proportions? What about caloric contents? Cooking time and temperatures? How many people does it serve? We've got used to taking certain elements of a cooking culinary recipe for granted, but it turns out that in the 17th century they just hadn't been invented yet.
[[File:Nowy Wiśnicz z powietrza.jpg|thumb|left|The castle of Nowy Wiśnicz, which was once the family seat of the Princes Lubomirski; this is where Stanisław Czerniecki worked as a steward and chef, and where he wrote down his recipes in the first cookbook printed in Polish.]]
