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World Culinary Heritage

490 bytes added, 23 June
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|data-sort-value="Sljivovica"| '''''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica]''''' – Serbian plub brandy || data-sort-value="Serbia" | [[File:SRB.png|border|27px|]] Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}
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| '''''[https://ich.unesco.org/en/RL/joumou-soup-01853 Soupe joumou]''''' – soup made from turban squach (the ''giraumon'' variety) with plantains (green bananas) and other vegetables, beef and spices, consumed especially on Haitian Independence Day (1 January) || align=left data-sort-value="Haiti" | [[File:HTI.png|border|27px|]] Haiti || 2021 || {{Video|url=https://www.youtube.com/watch?v=J1ZCLIjf_1c|szer=200|poz=left|opis=''La soupe au giraumon, une ode à la liberté''}}
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| rowspan=2 | '''Tea''' in the [https://ich.unesco.org/en/RL/culture-of-ay-tea-a-symbol-of-identity-hospitality-and-social-interaction-01685 Turkish] and [https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884 Chinese] styles<br>(see also: [[Tea or Coffee?]])