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In any case, the legend thus pieced together served, on the one hand, to justify the very important (from the monks' point of view) custom of giving the monastery a keg of beer every year and, on the other hand, it reinforced Grodziskie's reputation as a beer to cure all ills. In the past, beer (in general) was indeed safer to drink than water – firstly, because the process of brewing required good-quality water that was boiled on top of that and, secondly, the alcohol and the hops had additional antiseptic properties. But even with all this in mind, Grodziskie beer stood out as a beer style that could be even used as medicine.

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| Grodziskie grew in fame throughout Greater Poland to the point that any nobleman who had no Grodziskie beer in store was considered either a pauper or a miser. It owed much of its esteem to doctors who valued it as highly as mineral waters. It is a light and tasty beer which doesn't spin your head around; doctors, who in all kinds of ailments forbid you to take any other liquors, allow you to drink Grodziskie and indeed prescribe it in some cases.