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Epic Cooking: The Wondrous Taste of Bigos

6 bytes removed, 16:08, 23 May 2019
{{Cytat
| In the early part of Augustus III's reign, there weren't that many sumptuous dishes. There was ''rosół'' [meat broth], borscht [sour soup], boiled meat, and bigos with cabbage, made of assorted chunks of meat, sausages and fatback, chopped up finely and mixed with sauerkraut, and called ''"bigos hultajski''"
| źródło = {{Cyt
| nazwisko = Kitowicz

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