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| '''Ordinary punch''': Soak one pound of sugar in water, but first use it to scrape the zest of six lemons, put it immediately into a pot and boil into syrup; pour in a quart of arak and then the juice squeezed from the six lemons into the syrup; keep some time under cover, then pour the essence into a bottle {{...}}
'''Punch babas''': Mix two pounds of fine flour with a quart of lukewarm milk and 4 tablespoons of thick yeast, add 10 whole eggs and a quarter of a pound of sugar; leave in a warm place for the night; in the morning, add a pound of lukewarm pre-melted butter and half a quart of punch essence. Knead the dough thoroughly, baste small moulds with fresh butter, half-fill them with the dough; after the dough has risen, put them into a medium-heated oven for three quarters. Remove from moulds while hot.
