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As quoted above, Henryk Sienkiewcz and Zygmunt Gloger enjoyed bigos in 1882, while travelling to the vast primaeval Białowieża Forest in what is now eastern Poland. In 2015, two hairy Englishmen, David Myers and Simon King, relived this experience, except they rode motorbikes instead of horses. Here's a video of them cooking bigos (which, for some reason, they pronounce "bigosh") in the midst of the same forest.

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[[File:Bigos zwwk.jpg|thumb|250px|And this is my own bigos – this time with sauerkraut, which I've seasoned with the following ingredients: onion, black pepper, allspice, bay leaves, marjoram, juniper, smoked chili pepper, cumin, cloves, saffron, dried bay boletes, prunes, honey, dry red wine, tomato paste.]]