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World Culinary Heritage

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| '''[https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568 Hawker culture]''' of Singapore, combining Chinese, Malay, Indian and European culinary traditions || data-sort-value="Singapore" | [[File:SGP.png|border|27px|]] Singapore || 2020 || {{Video|url=https://www.youtube.com/watch?v=KOJLVclAY_4|szer=200|poz=left|opis=''Hawker culture in Singapore''}}
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| '''[https://ich.unesco.org/en/RL/iftar-eftari-iftar-iftor-and-its-socio-cultural-traditions-01984 Iftar]''' – a ceromonial ceremonial supper, often for many shared by large numbers of people, eaten by Muslims after a whole day of fasting during Ramadan
| style="text-align: left" data-sort-value="Azerbaijan Iran Turkey" | [[File:AZE.png|border|27px|]]&nbsp;Azerbaijan, <br>[[File:IRN.png|border|27px|]]&nbsp;Iran, <br>[[File:TUR.png|border|27px|]]&nbsp;Turkey, <br>[[File:UZB.png|border|27px|]]&nbsp;Uzbekistan || 2023 || {{Video|url=https://www.youtube.com/watch?v=DwrFSt4Qbws|szer=200|poz=left|opis=''Iftar/Eftari/Iftar/Iftor and its socio-cultural traditions''}}
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| style="text-align: left" data-sort-value="Croatia Cyprus" | [[File:HRV.png|border|27px|]]&nbsp;Croatia, <br>[[File:CYP.png|border|27px|]]&nbsp;Cyprus, <br>[[File:GRC.png|border|27px|]]&nbsp;Greece, <br>[[File:ITA.png|border|27px|]]&nbsp;Italy, <br>[[File:MAR.png|border|27px|]]&nbsp;Morocco, <br>[[File:PRT.png|border|27px|]]&nbsp;Portugal, <br>[[File:ESP.png|border|27px|]]&nbsp;Spain || 2013 || {{Video|url=https://www.youtube.com/watch?v=XFiIgmwFzzk|szer=200|poz=left|opis=''Mediterranean diet''}}
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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean Aegean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || data-sort-value="Turkey" | [[File:TUR.png|border|27px|]]&nbsp;Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}
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| '''[https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400 Mexican cuisine]''' || data-sort-value="Mexico" | [[File:MEX.png|border|27px|]]&nbsp;Mexico || 2010 || {{Video|url=https://www.youtube.com/watch?v=VhZ-EKPPQkU|szer=200|poz=left|opis=''Traditional Mexican cuisine''}}
| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – East African maize-flour porridge || data-sort-value="Malawi" | [[File:MWI.png|border|27px|]]&nbsp;Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}
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| '''''[https://ich.unesco.org/en/RL/oku-noto-no-aenokoto-00271 Oku-noto no Aenokoto]''''' – a ritual celebrated twice a year by the farmers of Noto Peninsula in Japan, in which a diety deity of the rice paddy is invited into one's house for a sacrificial meal consisting mostly of rice, beans and fish || data-sort-value="Japan" | [[File:JPN.png|border|27px|]]&nbsp;Japan || 2009 || {{Video|url=https://www.youtube.com/watch?v=IQBDHJyfJXE|szer=200|poz=left|opis=''Oku-noto no Aenokoto''}}
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| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – a festival celebrating the harvest of the wild-growing marula fruits which the Owambo people of northern Namibia use for making a wine called ''omagongo'' || data-sort-value="Namibia" | [[File:NAM.png|border|27px|]]&nbsp;Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}
| '''''[https://ich.unesco.org/en/RL/slava-celebration-of-family-saint-patrons-day-01010 Slava]''''' – day of a family's patron saint celebrated with a festive meal and a round yeast cake called ''slavski kolač'' || data-sort-value="Serbia" | [[File:SRB.png|border|27px|]]&nbsp;Serbia || 2014 || {{Video|url=https://www.youtube.com/watch?v=m_h1DVoMi3I|szer=200|poz=left|opis=''Slava, celebration of family saint patron's day''}}
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|data-sort-value="Sljivovica"| '''''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica]''''' – Serbian plub plum brandy || data-sort-value="Serbia" | [[File:SRB.png|border|27px|]]&nbsp;Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}
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| '''''[https://ich.unesco.org/en/RL/joumou-soup-01853 Soupe joumou]''''' – soup made from turban squach squash (the ''giraumon'' variety) with plantains (green bananas) and other vegetables, beef and spices, consumed especially on Haitian Independence Day (1 January) || align=left data-sort-value="Haiti" | [[File:HTI.png|border|27px|]]&nbsp;Haiti || 2021 || {{Video|url=https://www.youtube.com/watch?v=J1ZCLIjf_1c|szer=200|poz=left|opis=''La soupe au giraumon, une ode à la liberté''}}
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| rowspan=2 | '''Tea''' in the [https://ich.unesco.org/en/RL/culture-of-ay-tea-a-symbol-of-identity-hospitality-and-social-interaction-01685 Turkish] and [https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884 Chinese] styles<br>(see also: [[Tea or Coffee?]])

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