Changes

I once wrote here about [[Old Polish Cookery for Beginners|old Polish recipës]] that were both extremely easy to cook and surprisingly familiar to our own times, which made them perfect for people who were only starting to try their hand at historical culinary reënactment. We could see how a recipë’s simplicity could also mean its durability; scrambled eggs, for example, are still prepared in much the same way as they were two hundred, four hundred or one thousand years ago.