Changes

What was it like? Better than I had expected. The soup had a mellow, sweetish taste, with a flavour reminiscent of roasted-grain coffee substitute. The sweetness was broken with the mild bitterness of beer and orange zest, and tartness of the cheese, which also enhanced the soup’s velvety mouthfeel. Leftovers were even better when reheated on the next day. I didn’t measure the calorific value, but this is definitely a dish that will boost your energy at the start of the day.

File:Gramatka 2.JPG | Boiling beer

File:Gramatka 3.JPG | Diced rye bread and farmer cheese