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Genuine Old Polish Bigos

No change in size, 23:21, 6 July 2023
Centuries later, Polish President Bronisław Komorowski (a historian by training) made a reference to this tradition in his famous speech to the German Marshall Fund in Washington, D.C.
[[File:Komorowski bigos.jpg|thumb|250px|President Bronisław Komorowski and his wife chopping up some meat up]]
{{Cytat
| There used to be three phases of arriving at a political decision in the Polish parliament. The first phase was that of presenting views. Everyone could present any opinion they wanted. Then came the grinding phase. Grinding as in a great mortar, where you grind until you produce a uniform mass. Opinions were ground through a long-term discussion. But if this didn't help and if at least one person remained unconvinced or opposed, then he could take the floor of the Polish parliament, shout, “liberum veto!” and scurry away – thus dissolving the parliament. So Polish noblemen came up with a third phase: it was the phase of making bigos. Bigos is a peculiar dish: shredded cabbage and chopped meat, stewed for a long time. So the third phase – that of making bigos – meant that the rash nobles would grab their sabres and hack him to pieces, the one who upset the government, who upset the law, before he could get away.

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