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{{Cytat|How did pierogi find their way into Poland? A legend says that Saint Hyacinth Odrowąż brought them back from Kyiv. He was captivated by their taste, which he learned to appreciate during his missionary travels to 13th-century Rus, or modern-day Ukraine. Hence the name, “pierogi ruskie”.
Potatoes being still unknown in Europe at the time, the pierogi which made such an impression on Hyacinth must have been filled with cheese and groatsbuckwheat. Another version of the legend says that, during a famine caused by Tatar raids, the saint fed the poor with pierogi he had made himself, giving him the moniker, “Saint Hyacinth of Pierogi”.
| źródło = {{Cyt
| tytuł = Smaki Życia
