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Key:A Menu Lost in Translation

4 bytes added, 21:23, 24 March 2022
m
Text replacement - "Recipe" to "Recipë"
And, well, it could have been worse as far as mistranslations go. After all, it's not only Polish businesses catering to English-speaking patrons that make translation mistakes; the same may happen to U.S. businesses selling supposedly Polish food to Polish Americans. Like the one that confused the Polish words ''"szpinak"'' ("spinach") and ''"spinacz"'' ("paper clip"). Office-supplies-filled dumplings, anyone?
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[[File:pierogi ze szpinakiem i feta posmakujto30.jpg|thumb|upright|Preparation of spinach-and-feta ''pierogi''.<br>Recipe Recipë and picture from the Polish cooking blog ''[https://posmakuj-to.blogspot.com/2019/03/pierogi-ze-szpinakiem-i-feta.html Posmakujto]''.]]
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| '''Ingredients:'''
Chanterelles. Small, peppery, trumpet-shaped mushrooms. Their bright yellow colour might remind you of chicks, which explains why ''"kurki"'' is the common Polish name for them (see [[Epic Cooking: The Decorous Rite of the Mushroom Hunt|this older post]] for more about Polish forest mushrooms). So there you have it: '''''kasza z sosem kurkowym''''' is buckwheat with chanterelle sauce.
[[File:Kasza gryczana z kurkami.jpg|thumb|Buckwheat with <s>cocks</s> chanterelle sauce.<br>Recipe Recipë and picture from the Polish cooking blog ''[https://trzecitalerz.blogspot.com/2018/08/kasza-gryczana-z-kurkami-kuchnia.html Trzeci Talerz]''.]]
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Making ice cream with ''advocaat'' may be as simple as buying a bucket of ice cream and pouring the egg liqueur on top. But if you'd like something a little more involved, then here's a recipë for home-made ''advocaat''-flavoured ice cream.
[[File:Lody z adwokatem.jpg|thumb|upright|Custardy egg-liqueur ice cream.<br>Recipe Recipë and picture from the Polish cooking blog ''[http://asiuuulek.blogspot.com/2016/06/lody-adwokatowe.html Smakołyki Asi]''.]]
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* 300 ml [1 cup] milk
And here's a recipë for the final dish of our mistranslated meal.
[[File:Jabłka w cieście winnym.jpg|thumb|Apple fritters in wine batter.<br>Recipe Recipë and picture from the Polish cooking website ''[https://www.doradcasmaku.pl/przepis-jablka-w-ciescie-z-winem-39777 Doradca Smaku]''.]]
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* 1 kg [2.2 lbs] apples

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