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And now it's time for my own interpretation of a 17th-century recipë for a genuine Old Polish ''bigos'' – without meat and without cabbage! I've started by cutting a cod fillet into bite-sized morsels and marinated them in a mixture of olive oil, apple vinegar, lime juice, honey, cinnamon and nutmeg. The least Old Polish element in this mix was honey, which I used instead of sugar, the favourite sweetener of the Polish nobles of yore. On the next day, I removed the fish from the marinade and baked it in an oven.

[[Category: Bigos]]

[[Category: Antiquity]]

[[Category: Early Modern Period]]