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What follows is a recipe recipë for ground-ivy pierogi from Mr. Waldemar Sulisz of Lublin, although I don't know to what extent it resembles the recipes recipës from Kościelec.
{{Cytat|'''Ingredients:''' pierogi dough, 4 potatoes, 1 onion, half a brick of twaróg (Polish farmer cheese), 1 brick of bryndza (soft brined sheep cheese), 1 teaspoon of unsalted butter, a handful of ground-ivy leaves and flowers, a bunch of chives, 2 cloves of garlic, salt, pepper, ground-ivy-flavoured yogurt.
