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Chanterelles. Small, peppery, trumpet-shaped mushrooms. Their bright yellow colour might remind you of chicks, which explains why ''"kurki"'' is the common Polish name for them (see [[Epic Cooking: The Decorous Rite of the Mushroom Hunt|this older post]] for more about Polish forest mushrooms). So there you have it: buckwheat with chanterelle sauce.
[[File:Kasza gryczana z kurkami.jpg|thumb|Buckwheat with <s>cocks</s> chanterelle sauce.<br>Recipe and picture from the Polish cooking blog ''[https://trzecitalerz.blogspot.com/2018/08/kasza-gryczana-z-kurkami-kuchnia.html Trzeci Talerz]''.]]
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Making ice cream with ''advocaat'' may be as simple as buying a bucket of ice cream and pouring the egg liqueur on top. But if you'd like something a little more involved, then here's a recipe for home-made ''advocaat''-flavoured ice cream.
[[File:Lody z adwokatem.jpg|thumb|upright|Custardy egg-liqueur ice cream.<br>Recipe and picture from the Polish cooking blog ''[http://asiuuulek.blogspot.com/ 2016/06/lody-adwokatowe.html Smakołyki Asi]''.]]
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* 300 ml [1 cup] milk