Changes

PS2 is a reddish-brown canned fish spread made from rice, tomato paste, vegetable oil and some fish, seasoned with onions, salt and spices. A favourite of Polish hikers and students, it’s one of those canned foods you would never put in your mouth at home, but somehow becomes a beloved snack on an outdoor excursion. Its production in Szczecin began at about the same time as the arrival of the first PS1 machine. Wojciech Jakacki, production manager at Gryf (Griffin), a Szczecin-based state-owned far-sea fishing and fish -processing company, is credited as the author of the original recipe for PS2. Back in the 1960s, the company’s far-sea fishing activity was located off the coast of West Africa. This is how Gryf’s founder, Mr. Bogusław Borysowicz, remembers where Jakacki drew his inspiration from: