5,079
edits
Changes
Jump to navigation
Jump to search
no edit summary
{{data|4 August 2021}}
<nomobile>[[File:{{#setmainimage:Bagietka 1.jpg}}|thumb|Cross-section of a baguette]]</nomobile>
If you ever happen to bake your own bread, then you may have heard of a yeast starter called poolish. And if you have heard of poolish, then you may have also heard that – as its name implies – it's a remarkable example of Polish contribution to the development of global baking. But is it? This is the question we're going to deal with today.
<mobileonly>[[File:Bagietka 1.jpg|thumb|Cross-section of a baguette]]</mobileonly>
