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{{ Cytat
| '''Priestly doughnuts with almonds, but one can see from context that they are more akin to pancakes as made in Silesia and known as "gabion baskets"“gabion baskets”'''<br>
Take half a pound of finely crushed almonds, four egg yolks and one whole egg, as well as some cream; beat it all well, season with sugar and butter. Then add fine flour and mix into thick batter, but not too thick, so that you can pour it with a spoon; only then heat well an iron pan and grease it with butter; pour the batter onto it and fry over hot coals, then remove and roll up.
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