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Epic Cooking: The Wondrous Taste of Bigos

18 bytes added, 12:52, 21 January 2021
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Anyway, after the hunt was over, the hunters (who had left home early in the morning with empty stomachs) treated themselves to a feast in the midst of the forest. Fires were built, "meats, vegetables, flour" and bread "were brought from the wagons",<ref>Mickiewicz, ''op. cit.'', Book IV, verses 820–821</ref> Judge Soplica "opened a box full of flagons" of Goldwasser<ref>Mickiewicz, ''op. cit.'', Book IV, verse 821</ref> (a herbal liqueur from Danzig, or Gdańsk, famous for the gold flakes added to every bottle), while "in the pots warmed the bigos."<ref>Mickiewicz, ''op. cit.'', Book IV, verse 831</ref> ''Pan Tadeusz'' contains what is without a doubt the most beautiful literary monument to this Polish national dish. Or maybe bigos is considered a national dish because it is mentioned in ''Pan Tadeusz''? Whatever the case, Mickiewicz himself admitted that he didn't quite know how to describe what bigos actually tastes like.
[[File:{{#setmainimage:Aneta Talaga, bigos.jpg}}|thumb|350px|Bigos from ''Pan Tadeusz''.<br />A photo from the [http://www.anetatalaga.pl/index.php/bigos-tradycyjny Ms. Aneta Talaga's appetizing blog.]]]
{{Cytat
| <poem>Mere words cannot tell

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