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Tea or Coffee?

3 bytes added, 09:49, 3 October 2020
[[File:Ilk.jpg|thumb|left|250px|A tea field in the Rize region of Turkey]]
A similar turnaround would later happen in the land down under – but in reverse. Prior to World War II, Australia, as you may have guessed, followed the British example by drinking tea and ignoring coffee as a beverage that was too costly and too difficult to brew. On 3 September 1939, Australia followed British example again by accepting the British declaration of war with Germany as its own (the king could not, after all, be at war and at peace with Germany at the same time). As Australian economy was being geared towards the war effort, basic food supplies – including tea – were rationed, so people had no choice but to drink less of it. At first, the Aussies were mostly helping Britain fight Germany and Italy in Europe and Africa; but as Japan expanded its Greater East Asia Co-Prosperity Sphere, threatening Australia itself, the British dominion refocused on the Pacific theatre and tighter coöperation with the United States. Between 1942 and 1945, a total of one million U.S. servicemen were stationed in this country of seven million. While Australian men complained of about American G.I. Joes as being "overpaid, oversexed and over here", Australian women were happy to welcome them at home. The only problem was, Americans drank coffee. Newspapers started to offer advice on how to brew it in a way that Americans would enjoy. A Melbourne-based daily wrote that:
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