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That's not to say ketchup wasn't increasingly advertised in Interbellum Poland itself. What's more, this is when it certain pioneers started to complement the supply of imported ketchup with domestic production. The first man to manufacture tomato ketchup on a commercial scale in Poland was Stanisław Fenrych. In 1919, he purchased an estate in the Greater Poland village of Pudliszki (pronounced ''pood-{{small|LEESH}}-kee'') where he set up orchards, vegetable gardens and a factory to turn the produce into marmalades, jams and preserves. According to Pudliszki corporate lore, his neighbours expected that pears would sooner grow on a willow tree than his business venture would become profitable, so he defiantly put a pear-bearing willow in his company's logo and soon proved them the naysayers wrong. In 1927, Fenrych sent his advisors to Britain to obtain tomato seeds, believing that British varieties would do well in Polish climate. The advisors brought back not only the seeds, but also a recipe for tomato ketchup. Its industrial production began in Pudliszki in the following year. In 1929, the business was visited by Polish President Ignacy Mościcki; at a dinner given in his honour, he was served hard-boiled eggs with ketchup as a starter.<ref>{{Cyt