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}}</ref>, but you can find more in other Old -Polish advice bookbooks. Curiously, most of them recommend making your mustard sweet mustards. As such, sweet Sweet mustard may not be very surprising (honey mustard is still quite popular in our timeown times), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard flavoured with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.
As new mustard recipes were being developed, so did novel ways to serve the mustard on the table in an elegant way. You may remember [[Epic_Cooking:_The_Last_Old_Polish_Feast#The_Centrepiece_Masterpiece|Adam Mickiewicz's poetic description of the elaborate centrepiece of Soplicowo]]. According to Jędrzej Kitowicz, an indispensable element of such a centrepiece were spherical receptacles he called "bubbles", sitting snugly in metal rings welded to vertical parts of the structure.