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This was also where he heard the tales of a great banquet of 1812, which Józef Chłapowski, Captain of Kościan, gave in the nearby palace of Turew (pronounced ''{{small|TOO}}-reff''), to the soldiers of the 1st Light Cavalry Regiment of the Imperial Guard (an elite unit of Napoleon's army, made up exclusively of Polish noblemen), his son, Dezydery Chłapowski, among them.<ref>A. Kuźmiński, ''op. cit.'', p. 126</ref> Mickiewicz would then poetically transfer this feast from Turew, Greater Poland, to Soplicowo, Lithuania, while also enhancing it with an Old Polish menu inspired by a cookery book he had kept as a dear souvenir of his stay in Lady Skórzewska's manor.

The Tribune had precious little time to prepare the feast. The army arrived in Soplicowo in the evening and the ceremonial dinner was to take place in the afternoon of the next day. Such a feat would have been impossible in real life, but in the poem it's barely an inconvenience. Anyway, the kitchen was bustling with work all night and all day. How was this work organised?