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[[File:Compendium ferculorum.jpg|thumb|left|upright=1.15
|"''Now a very rare book, published over a hundred years ago by Stanisław Czerniecki.''"<ref>A. Mickiewicz, ''op. cit.'', Poet's explanatory notes, own translation</ref><br>A copy of ''Compendium ferculorum'' by Stanisław Czerniecki opened on the author' s dedication to Princess Helena Tekla Lubomirska.]]
So what was it about Czerniecki? Well, he was indeed an experienced chef, responsible for setting up aristocratic banquets for thousands of guests and also the author of the first cookbook printed in the Polish language. Only that this book – or, rather, a booklet, as it was small enough to fit into a pocket on one's chest, which was where the Tribune held it – had the bilingual, Latin-Polish title: ''Compendium Ferculorum albo Zebranie potraw'' (both parts meaning ''A Collection of Dishes''). And this was – as we shall see in the next post – precisely from this book that the Tribune got the recipes for all the dishes he would serve at the great banquet in Book XII.
