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Epic Cooking: Supper in the Castle

322 bytes added, 13:32, 10 December 2019
== Full Menu ==
And so we've created a complete menu of a Soplica-style dinner:
<nomobile>[[File:Pan Tadeusz - menu EN.jpg|center|class=full-page|Menu of a Soplica-style dinner]]</nomobile><mobileonly>[[File:Pan Tadeusz - menu EN mobile.jpg|center|class=full-page|Menu of a Soplica-style dinner|alt=First course: Lithuanian cold borscht whitened with cream, vodka. Second course: chicken mayonnaies with crayfish and asparagus, malaga wine. Third course: boiled mutton, stewed cucumbers, tokay wine. Fourth course: young turkey hens in bechamel sauce, champagne. Dessert: apple oatmeal jelly, pear compote, old mead.]]</mobileonly>
{{Przypisy}}

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