Changes

But even if cucumbers cukes were no longer in season, Zawadzka assures us that "brine-pickled cucumbers may be stewed in the same way".<ref>{{Cyt

}}</ref> And so, we've got another course that is both greasy and sour: fat mutton marinated in vinegar, pickled cukes gherkins and all of it stewed in lard or butter. This will be accompanied by Hungarian Tokay wine.