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The Gastronomic Order of Pomiane

Revision as of 02:22, 24 November 2023 by Kpalion (talk | contribs) (→Knights of the Order)

Chapter of the Order

‎*)‎ At the time of decoration with the Order of Pomiane

Image Name
(born -- died)		 Description
Tadeusz Gronowski Tadeusz Gronowski
(1894–1990)		 Painter and graphic designer.[1]
Grand Master of the Chapter. (Polish Lobster)
Tadeusz Przypkowski Tadeusz Przypkowski
(1905--1977)		 Gnomonist, historian of science and arts.
Chancellor of the Chapter.
Józef Cyrankiewicz Józef Cyrankiewicz
(1911–1989)		 Prime Minister
Lucjan Motyka Lucjan Motyka
(1915–2006)		 Minister of Culture and Arts
Adam Rapacki Adam Rapacki
(1909–1970)		 Minister of Foreign Affairs
Edward Sznajder
(1920--1978)		 Minister of Internal Trade
Zygmunt Garstecki
Zygmunt Garstecki
 Zygmunt Garstecki
(1912–1988)		 Deputy Minister of Culture and Arts
Jaroslaw Iwaszkiewicz Jarosław Iwaszkiewicz
(1894–1980)		 Poet and writer, member of parliament
Jan Brzechwa Jan Brzechwa
(1898–1966)		 Poet and writer, lawyer.
Died within two years of the Order's creation.[1]
Stanisław Konopka Stanisław Konopka
(1896--1982)		 Historian of medicine, founder of the Polish National Medical Library
Andrzej Michałowski Andrzej Michałowski
(born 1934)		 Heritage Conservation Officer for the Kielce Region
Aleksander Szczygieł Aleksander Szczygieł
(1906--1983)		 Physiologist, founder of the Polish Food and Nutrition Institute (Instytut Żywności i Żywienia)
Damazy Tilgner Damazy Jerzy Tilgner
(1904--1997)		 Agricultural engineer, professor of meat-processing technology
Mirosław Żuławski Mirosław Żuławski
(1913--1995)		 Writer, diplomat, Poland's representative to Unesco

Knights of the Order

Image Name
(born -- died)		 Country of residence* Description
Ang Kim Khoan Ang Kim Khoan 🔊
(1910–1978)		 23px| Cambodia Hotel manager, Minister of Tourism of Cambodia,[2] General Director of the Khmer Royal Inns Company (Société khmère des Auberges royales).[3]
Decoration took place in Paris.[4]
Caricature of Jean-Dominique Arnaboldi Jean-Dominique Arnaboldi 🔊
(1919--1974)[5]		 23px| France Gastronomic journalist, one of the jurors in the Golden Pan (Poêle d’or) competition[6]
Stefan Bratkowski Stefan Bratkowski
(1934–2021)		 23px| Poland Journalist, co-author of a book about the Przypkowski family[7]
Gian Giuseppe Brenna Gian Giuseppe Brenna 🔊
(1920--2006)		 23px| Italy Dentist by trade, gastronome by hobby, delegate of the Como Province to the Italian Cooking Academny (Accademia Italiana della Cucina)[8]
André Hurtrel 🔊
(1917--1995)		 23px| France Journalist, founder of the National Union of Spokespeople, President of the National Gastronomic Committee (Comité National de la Gastronomie), head juror in the Golden Pan competition.[9]
Przypkowskiego odznaczył komandorią Złotej Patelni za pracę nad polsko-francuskimi relacjami kulinarnymi.[10]
Stanisław Kozioł Stanisław Kozioł
(1899--1974)		 23px| Britain Owner of the Lucullus restaurant in London[11]
Władysław Edward Kucharski
(1879--1973)		 23px| Poland Chef, like his grandfather, father, brother and son. He cooked for aristocrats and diplomats, including for Jarosław Iwaszkiewicz (member of the Chapter).[12] After World War 2, head chef at Grand Hotel in Sopot and at the Polish Academy of Sciences palace in Jabłonna.[13]
Édouard Longue 🔊
(1908--1989)[14]		 23px| France Journalist, writer, culinary critis, founder of the French Association of Gastronomic and Travel Press (Association française de la Presse gastronomique et touristique),[15] President of the French Union of Gastronomic Journalists, Writers and Editors (Union française des journalistes, écrivains et éditeurs gastronomes),[16] Deputy President of the International Federation of Gastronomic Press(Fédération internationale de la Presse gastronomique),[17] in 1980 awarded the Golden Feather (Goldene Feder) by the Gastronomic Academy of Germany (Gastronomische Akademie Deutschlands). Edouard Pomiane's nephew.[18]
Gianni Mantero Gianni Mantero 🔊
(1897–1985)		 23px| Italy Architect, graphic designer, bookplate collector.[19]
I haven't been able to establish his connection to gastronomy.
Roger Roucou Roger Roucou 🔊
(1921--2012)		 23px| France Owner of La Mère Guy restaurant in Lyons. President of the White Hats of Lyons (Toques Blanches Lyonnaises, 1983--87),[20] President of the Master Chefs of France (Maîtres Cuisiniers de France, 1988--91)[21]
Claude Terrail Claude Terrail 🔊
(1918--2006)		 23px| France Owner of La Tour d'Argent restaurant in Paris[22]
Grzegorz Stanisław Tomaszewski
(1927--1999)[23]		 23px| Denmark Chef, co-founder of the Danish canned-soup company Jensens Konserves.[24] Later, owner Gastronomic Institute (Gastronomisk Institut), a gastronomic consulting company in Hørsholm.[25]
Roger Topolinski Roger Topolinski 🔊
(1905--1994)		 23px| France Owner of the Lapérouse restaurant in Paris[26]
Przekrój masthead Editorial board of the weekly magazine Przekrój 23px| Poland Przypkowski and his journalist friends often wrote of his activities on the pages of Przekrój (Cut-Through). The decoration was received by Deputy Editor Jan Kalkowski (1922--1989).[27]
Pudliszli logo Pudliszki food-processing company 23px| Poland I wrote about the pioneering role of Pudliszki in my post about the history of ketchup.

References

  1. ↑ Mariusz Urbanek: Brzechwa nie dla dzieci, Iskry, 2023
  2. ↑ Ang Kim Khoan (1910–1978?), in: Nasir Abdoul-Carime: Association d'échanges et de formation pour les études khmères
  3. ↑ La société khmère des auberges royales : Un équipement touristique de grande classe, in: Le Monde diplomatique, Paris: October 1963, p. 15
  4. ↑ Tadeusz Przypkowski: Przypkowski dekoruje, in: Przekrój, No. 1240, Kraków: 12 January 1969, p. 8
  5. ↑ Jean Dominique Arnaboldi : Base de données des décès de l'insee, in: Généafrance
  6. ↑ Ghislaine Kapandji, Élie Morhange: Vente aux enchères gastronomique sous les auspices de Bacchus et de Comus…, Paris: 2016, p. 50--51
  7. ↑ Janusz Roszko, Stefan Bratkowski: Ostatki staropolskie, Warszawa: Czytelnik, 1966
  8. ↑ Andrea Bambace: Campo di Tremezzina, una piazza dedicata a Gian Giuseppe Brenna, in: Espansione TV, Como: 27 September 2018
  9. ↑ Le Souillagais Pierre Arnal « Poêle d’Or » 1969, in: Souillas.net
  10. ↑ Order Pomiana, in: Przekrój, 1095-96 (14-15/1966), Kraków: 4 April 1966, p. 8
  11. ↑ Andrzej W. Kaczorowski: Służba Bezpieczeństwa na tropach Tola z Łyczakowa, in: Wschodni Rocznik Humanistyczny, vol. X, 2014, p. 80--81 (footnote 45)
  12. ↑ Agnieszka Kuś: Pawłowa i Kucharski: Kto serwował Iwaszkiewiczom kurę po literacku?, in: Polskie Radio Czwórka, 25 October 2021
  13. ↑ Biographic note attached to the list of recipients of the Order of Pomian, Przypkowski Family Museum
  14. ↑ Acte de décès à Paris 18e arrondissement (75018) pour l'année 1989, in: Acte Décès
  15. ↑ Le Souillagais Pierre Arnal « Poêle d’Or » 1969, in: Souillas.net
  16. ↑ Édouard Longue: Respect du goût d'autrui en gastronome, in: Feuille d'Avis du Valais, No. 19, Sion: 23 January 1968, p. 9
  17. ↑ Gastronomy and Gastronomes, in: H. L. Cracknell, G. Nobis: Practical Professional Gastronomy, London: Palgrave, 1985, p. 330
  18. ↑ Hervé This: Cours de gastronomie moléculaire n°2 : Les précisions culinaires, Éditions Belais – Éditions Quæ, 2010, p. 104. According to Dorota Pietrzkiewicz: Francusko-polskie życie Edwarda Aleksandra Pożerskiego, in: Studia Polonijne, 41, 2020, p. 78, Edouard Pomiane had a brother, Witold, and a sister, Emilia. With the two Edouards having different family names, it's more likely that they were related through Emilia.
  19. ↑ Gianni Mantero, in: British Museum
  20. ↑ Guide Toques Blanches Lyonnaises 2021, ed. Hervé Bal, France Médias Internationnal, 2021, p. 26
  21. ↑ Notre histoire, in: Association des Maîtres Cuisiniers de France, Paris
  22. ↑ Frank J. Prial: Claude Terrail, 88, Model of a Restaurateur, Dies, in: The New York Times, 7 June 2006
  23. ↑ Grzegorz Stanisław Georges 'Georg' Tomaszewski, in: Kendtes Gravsted
  24. ↑ Polsk kok fyldte Jensen på dåse, in: Bjarne Jensen: Bogen om Jensen, Turbine, 2017
  25. ↑ Samling af anmeldelser til handelsregistrene, No. 5, Handelsministeriet, 1968, p. 89
  26. ↑ Roger Topolinski : restaurant Lapérouse à Paris (France), in: È molto goloso, WordPress, 2 May 2021
  27. ↑ Andrzej Klominek: Życie w Przekroju, Warszawa: Oficyna Wydawnicza Most, 1995, p. 324--325
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