Category:Pie: Difference between revisions

Latest revision as of 14:53, 27 May 2026

Pie – a dish of some kind of filling (usually meat) encased in a crust of baked dough

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Revision as of 14:53, 27 May 2026 view source Kpalion (talk \| contribs) Bureaucrats, Comment administrators, Interface administrators, Administrators 6,954 edits No edit summary ← Older edit		Latest revision as of 14:53, 27 May 2026 view source Kpalion (talk \| contribs) Bureaucrats, Comment administrators, Interface administrators, Administrators 6,954 edits No edit summary
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	[[File:Pieter Claesz. - Stilleven met kalkoenpastei (1627).jpg\|thumb\|~~upright=1.2~~\|Pies in the 17th-century Netherlands<br>{{small\|By Pieter Claesz (1627)}}]]		[[File:Pieter Claesz. - Stilleven met kalkoenpastei (1627).jpg\|thumb\|200x200px\|Pies in the 17th-century Netherlands<br>{{small\|By Pieter Claesz (1627)}}]]
	'''Pie''' – a dish of some kind of filling (usually meat) encased in a crust of baked dough		'''Pie''' – a dish of some kind of filling (usually meat) encased in a crust of baked dough