Use the Forks, Henry: Difference between revisions
| Line 717: | Line 717: | ||
| adres rozdziału = https://www.folger.edu/blogs/collation/dining-with-the-hermaphrodites/ | | adres rozdziału = https://www.folger.edu/blogs/collation/dining-with-the-hermaphrodites/ | ||
| data = 10 March 2020 | | data = 10 March 2020 | ||
}} | |||
* {{Cyt | |||
| nazwisko = McWilliams | |||
| imię = Mark | |||
| tytuł = Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 | |||
| wydawca = Prospect Books | |||
| miejsce = Devon | |||
| rok = 2014 | |||
}} | |||
** {{Cyt | |||
| nazwisko = | |||
| tytuł = Food & Material Culture… | |||
| nazwisko r = Riley | |||
| imię r = Gilian | |||
| rozdział = Table Manners and what they Looked Like: a Discussion of Visual Evidence for what People Ate and how they Handled it | |||
| adres rozdziału = https://books.google.pl/books?id=yj8QDgAAQBAJ&newbks=1&newbks_redir=0&printsec=frontcover&pg=PA256#v=onepage&q&f=false | |||
| strony = 256–263 | |||
}} | |||
** {{Cyt | |||
| tytuł = Food & Material Culture… | |||
| nazwisko r = Young | |||
| imię r = Carolin C. | |||
| rozdział = The Soup that Went into the Tureen: Connecting the Dots between Food and Material Culture | |||
| adres rozdziału = https://books.google.com/books?id=yj8QDgAAQBAJ&lpg=PA1&pg=PA43 | |||
| strony = 33–47 | |||
}} | }} | ||
* {{Cyt | * {{Cyt | ||
| Line 746: | Line 771: | ||
| adres rozdziału = https://www.lhistoire.fr/profession%C2%A0-%C3%A9cuyer-tranchant | | adres rozdziału = https://www.lhistoire.fr/profession%C2%A0-%C3%A9cuyer-tranchant | ||
| rok = 2018 | | rok = 2018 | ||
}} | }} | ||
* {{Cyt | * {{Cyt | ||
| Line 792: | Line 804: | ||
| rok = 2006 | | rok = 2006 | ||
| strony = 441–453 | | strony = 441–453 | ||
}} | }} | ||