Old Polish Cookery for Beginners: Difference between revisions

Line 58:

{{Cytat

| '''Simple Scrambled Eggs'''

Beat the eggs, pour onto butter in a clay ~~pot~~ and, having fried them, serve in the ~~pot~~; you may also chop up finely some young green onions or parsley.

Beat the eggs, pour onto butter in a clay skillet and, having fried them, serve in the skillet; you may also chop up finely some young green onions or parsley.

| oryg = '''Jajecznica prosta'''

Rozbij jajec, wlej na masło w rynkę, a usmażywszy, daj z rynką na stół; możesz też cebulki młodej, zielonej albo pietruszki drobno ukrajać.

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{{Cytat

| '''Crêpe'''

Beat eggs together with milk and some flour, grease a clay ~~pot~~ or pan with butter, pour small amounts [of the mixture into the pot], fry into thin [pancakes] and serve drenched with [melted] butter.

Beat eggs together with milk and some flour, grease a clay skillet or pan with butter, pour small amounts [of the mixture into the pot], fry into thin [pancakes] and serve drenched with [melted] butter.

| oryg = '''Naleśnik'''

Rozbij jajec z mlekiem i trochą mąki, zynguj masłem rynkę albo kielemkę [czyli: posmaruj masłem rondel], wlewaj po trosze, a piecz cienko, a polawszy masłem, daj na stół.

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{{Cytat

| '''Omelette'''

Beat eggs with milk; if you want, you can add some flour too, but it's better without the flour; add small raisins and cinnamon, pour onto hot butter in a clay ~~pot~~, fry and flip, and once fried, dust with sugar and serve.

Beat eggs with milk; if you want, you can add some flour too, but it's better without the flour; add small raisins and cinnamon, pour onto hot butter in a clay skillet, fry and flip, and once fried, dust with sugar and serve.

| oryg = '''Grzybek'''

Rozbij jajec z mlekiem, a jeżeli chcesz, możesz przydać mąki trochę, jednak lepiej bez mąki; przydaj rożenków [rodzynków] drobnych, cynamonu, wlej w rynkę na masło gorące, a smaż i przewróć; usmażywszy, pocukruj, a daj na stół.

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{{Cytat

| '''Eggs fried with wine'''

Melt butter in a clay ~~pot~~, break eggs into wine and beat together with sugar and cinnamon; pour onto hot butter; once fried, serve in the ~~pot~~ and do not stir.

Melt butter in a clay skillet, break eggs into wine and beat together with sugar and cinnamon; pour onto hot butter; once fried, serve in the skillet and do not stir.

| oryg = '''Jajecznica z winem'''

Masła w rynce rozpuść, jajec rozbij z winem i cukrem, i cynamonem; ubij to społem, a wlej na gorące masło; usmażywszy, daj z rynką, a nie mieszaj.

@@ Line 58: / Line 58: @@
 {{Cytat
 | '''Simple Scrambled Eggs'''<br>
-Beat the eggs, pour onto butter in a clay pot and, having fried them, serve in the pot; you may also chop up finely some young green onions or parsley.
+Beat the eggs, pour onto butter in a clay skillet and, having fried them, serve in the skillet; you may also chop up finely some young green onions or parsley.
 | oryg =  '''Jajecznica prosta'''<br>
 Rozbij jajec, wlej na masło w&nbsp;rynkę, a&nbsp;usmażywszy, daj z&nbsp;rynką na stół; możesz też cebulki młodej, zielonej albo pietruszki drobno ukrajać.
@@ Line 69: / Line 69: @@
 {{Cytat
 | '''Crêpe'''<br>
-Beat eggs together with milk and some flour, grease a clay pot or pan with butter, pour small amounts [of the mixture into the pot], fry into thin [pancakes] and serve drenched with [melted] butter.
+Beat eggs together with milk and some flour, grease a clay skillet or pan with butter, pour small amounts [of the mixture into the pot], fry into thin [pancakes] and serve drenched with [melted] butter.
 | oryg = '''Naleśnik'''<br>
 Rozbij jajec z&nbsp;mlekiem i&nbsp;trochą mąki, zynguj masłem rynkę albo kielemkę [czyli: posmaruj masłem rondel], wlewaj po trosze, a&nbsp;piecz cienko, a&nbsp;polawszy masłem, daj na stół.
@@ Line 78: / Line 78: @@
 {{Cytat
 | '''Omelette'''<br>
-Beat eggs with milk; if you want, you can add some flour too, but it's better without the flour; add small raisins and cinnamon, pour onto hot butter in a clay pot, fry and flip, and once fried, dust with sugar and serve.
+Beat eggs with milk; if you want, you can add some flour too, but it's better without the flour; add small raisins and cinnamon, pour onto hot butter in a clay skillet, fry and flip, and once fried, dust with sugar and serve.
 | oryg = '''Grzybek'''<br>
 Rozbij jajec z&nbsp;mlekiem, a&nbsp;jeżeli chcesz, możesz przydać mąki trochę, jednak lepiej bez mąki; przydaj rożenków [rodzynków] drobnych, cynamonu, wlej w&nbsp;rynkę na masło gorące, a&nbsp;smaż i&nbsp;przewróć; usmażywszy, pocukruj, a&nbsp;daj na stół.
@@ Line 90: / Line 90: @@
 {{Cytat
 | '''Eggs fried with wine'''<br>
-Melt butter in a clay pot, break eggs into wine and beat together with sugar and cinnamon; pour onto hot butter; once fried, serve in the pot and do not stir.
+Melt butter in a clay skillet, break eggs into wine and beat together with sugar and cinnamon; pour onto hot butter; once fried, serve in the skillet and do not stir.
 | oryg = '''Jajecznica z&nbsp;winem'''<br>
 Masła w&nbsp;rynce rozpuść, jajec rozbij z&nbsp;winem i&nbsp;cukrem, i&nbsp;cynamonem; ubij to społem, a&nbsp;wlej na gorące masło; usmażywszy, daj z&nbsp;rynką, a&nbsp;nie mieszaj.