A Menu Lost in Translation: Difference between revisions
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{{ Cytat | {{ Cytat | ||
| Standard itemization of raw materials for 5 helpings: | | Standard itemization of raw materials for 5 helpings: | ||
* herring fillets – 100 g | * herring fillets – 100 g [3.5 oz] | ||
* onion – 100 g | * onion – 100 g | ||
* eggs (5 each) – 250 g | * eggs (5 each) – 250 g [8.8 oz] | ||
* mayonnaise – 100 g | * mayonnaise – 100 g | ||
* green peas – 200 g | * green peas – 200 g [7 oz] | ||
* cucumbers, pickled or fresh – 50 g | * cucumbers, pickled or fresh – 50 g [1.8 oz] | ||
* ground paprika | * ground paprika | ||
* sugar to taste | * sugar to taste | ||
* 6% vinegar | * 6% vinegar | ||
Hard-boil and peel the eggs. Strain the peas. Slice the onion and the cucumbers. Mix the peas with some of the mayonnaise and arrange it on a platter or little plates for individual helpings. Wrap the eggs in herring fillets and place on the bed of peas. Decorate with onion slices powdered with paprika, cucumber slices and squirts of mayonnaise. A single helping should weigh 100 g, including 20 g of herring. | Hard-boil and peel the eggs. Strain the peas. Slice the onion and the cucumbers. Mix the peas with some of the mayonnaise and arrange it on a platter or little plates for individual helpings. Wrap the eggs in herring fillets and place on the bed of peas. Decorate with onion slices powdered with paprika, cucumber slices and squirts of mayonnaise. A single helping should weigh 100 g [3.5 oz], including 20 g [0.7 oz] of herring. | ||
| oryg = Normatyw surowcowy na 5 porcji: | | oryg = Normatyw surowcowy na 5 porcji: | ||
* filety śledziowe – 100 g | * filety śledziowe – 100 g | ||