Ketchup vs Mustard: Difference between revisions

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| rok = 1682

| strony = 95

}}</ref>, but you can find more in other Old Polish advice book. Curiously, most of them recommend making sweet mustards. As such, sweet mustard may not be very ~~surpising~~ (honey mustard is still quite popular in our time), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard ~~flavourd~~ with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.

}}</ref>, but you can find more in other Old Polish advice book. Curiously, most of them recommend making sweet mustards. As such, sweet mustard may not be very surprising (honey mustard is still quite popular in our time), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard flavoured with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.

~~Wraz z rozwojem receptur na musztardę rozwijały się też sposoby jej eleganckiego podania na stole~~. ~~Pamiętacie~~ [[~~Z_wizytą_w_Soplicowie~~:~~_Ostatnia_uczta_staropolska~~#~~Arcyserwis~~|~~Mickiewiczowski opis soplicowskiego serwisu stołowego~~]]~~? Według Jędrzeja Kitowicza nieodzownym elementem takiego serwisu były „bańki” osadzone w metalowych obrączkach przylutowanych do pionowych elementów konstrukcji~~.

As new mustard recipes were being developed, so did novel ways to serve the mustard on the table in an elegant way. You may remember [[Epic_Cooking:_The_Last_Old_Polish_Feast#The_Centrepiece_Masterpiece|Adam Mickiewicz's poetic description of the elaborate centrepiece of Soplicowo]]. According to Jędrzej Kitowicz, an indispensable element of such a centrepiece were what he called "bubbles", sitting snugly in metal rings welded to the vertical parts of the structure.

[[File:Bańki srebrne z łyżeczkami wyzłacanymi.jpg|thumb|left|~~Bańki srebrne z łyżeczkami takimiż~~, ~~w środku wyzłacanymi~~]]

[[File:Bańki srebrne z łyżeczkami wyzłacanymi.jpg|thumb|left|Silver bubbles with spoons of the same metal, gilded inside]]

{{ Cytat

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[[Category: Ketchup]]

[[Category: Gingerbread]]

[[Category: Pears]]

[[Category: Anchovies]]

[[Category: Stanisław Czerniecki]]

[[Category: Eustache Deschamps]]

@@ Line 143: / Line 143: @@
   | rok      = 1682
   | strony   = 95
-  }}</ref>, but you can find more in other Old Polish advice book. Curiously, most of them recommend making sweet mustards. As such, sweet mustard may not be very surpising (honey mustard is still quite popular in our time), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard flavourd with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.
+  }}</ref>, but you can find more in other Old Polish advice book. Curiously, most of them recommend making sweet mustards. As such, sweet mustard may not be very surprising (honey mustard is still quite popular in our time), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard flavoured with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.
-Wraz z&nbsp;rozwojem receptur na musztardę rozwijały się też sposoby jej eleganckiego podania na stole. Pamiętacie [[Z_wizytą_w_Soplicowie:_Ostatnia_uczta_staropolska#Arcyserwis|Mickiewiczowski opis soplicowskiego serwisu stołowego]]? Według Jędrzeja Kitowicza nieodzownym elementem takiego serwisu były „bańki” osadzone w&nbsp;metalowych obrączkach przylutowanych do pionowych elementów konstrukcji.
+As new mustard recipes were being developed, so did novel ways to serve the mustard on the table in an elegant way. You may remember [[Epic_Cooking:_The_Last_Old_Polish_Feast#The_Centrepiece_Masterpiece|Adam Mickiewicz's poetic description of the elaborate centrepiece of Soplicowo]]. According to Jędrzej Kitowicz, an indispensable element of such a centrepiece were what he called "bubbles", sitting snugly in metal rings welded to the vertical parts of the structure.
-[[File:Bańki srebrne z łyżeczkami wyzłacanymi.jpg|thumb|left|Bańki srebrne z&nbsp;łyżeczkami takimiż, w&nbsp;środku wyzłacanymi]]
+[[File:Bańki srebrne z łyżeczkami wyzłacanymi.jpg|thumb|left|Silver bubbles with spoons of the same metal, gilded inside]]
 {{ Cytat
@@ Line 611: / Line 611: @@
 [[Category: Ketchup]]
 [[Category: Gingerbread]]
+[[Category: Pears]]
+[[Category: Anchovies]]
 [[Category: Stanisław Czerniecki]]
 [[Category: Eustache Deschamps]]