Epic Cooking: Supper in the Castle: Difference between revisions
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}}</ref> And so, we've got another course that is both greasy and sour: fat mutton marinated in vinegar, pickled gherkins and all of it stewed in lard or butter. This will be accompanied by Hungarian Tokay wine. | }}</ref> And so, we've got another course that is both greasy and sour: fat mutton marinated in vinegar, pickled gherkins and all of it stewed in lard or butter. This will be accompanied by Hungarian Tokay wine. | ||
== Fourth | == Fourth Course == | ||
{{ Cytat | {{ Cytat | ||
| <poem>{{...}} with the fourth course, | | <poem>{{...}} with the fourth course, | ||