Epic Cooking: Supper in the Castle: Difference between revisions
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And finally, just to make the dessert a tad more diverse and make use of other autumn fruits, let add one more recipe from the same source, this one for pear compote. In modern Polish, "''kompot''" refers to a popular watery drink made from fruits boiled with sugar. In the 19th century, though, the meaning was closer to the French original, that is, a thick and very sweet fruit syrup. In fact, you could simply buy a | And finally, just to make the dessert a tad more diverse and make use of other autumn fruits, let add one more recipe from the same source, this one for pear compote. In modern Polish, "''kompot''" refers to a popular watery drink made from fruits boiled with sugar. In the 19th century, though, the meaning was closer to the French original, that is, a thick and very sweet fruit syrup. In fact, you could simply buy a tin of pears in syrup, pour them into bowls, add some spices and the effect would be almost the same. | ||
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