Category:Pie: Difference between revisions
Created page with "thumb|upright=1.2|Pies in the 17th-century Netherlands<br>{{small|By Pieter Claesz (1627)}} ''Pie'' – a dish of some kind of filling (usually meat) encased in a crust of baked dough Category: Farinaceous dishes Category: Meat dishes pl:Kategoria:Pasztet" |
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[[File:Pieter Claesz. - Stilleven met kalkoenpastei (1627).jpg|thumb|upright=1.2|Pies in the 17th-century Netherlands<br>{{small|By Pieter Claesz (1627)}}]] | [[File:Pieter Claesz. - Stilleven met kalkoenpastei (1627).jpg|thumb|upright=1.2|Pies in the 17th-century Netherlands<br>{{small|By Pieter Claesz (1627)}}]] | ||
''Pie'' – a dish of some kind of filling (usually meat) encased in a crust of baked dough | '''Pie''' – a dish of some kind of filling (usually meat) encased in a crust of baked dough | ||
[[Category: Farinaceous dishes]] | [[Category: Farinaceous dishes]] | ||
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