Epic Cooking: Supper in the Castle: Difference between revisions

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 == Full Menu ==
 And so we’ve created a&nbsp;complete menu of a&nbsp;Soplica-style dinner:
-<nomobile>[[File:Pan Tadeusz - menu EN.jpg|center|class=full-page|Menu of a&nbsp;Soplica-style dinner]]</nomobile><mobileonly>[[File:Pan Tadeusz - menu EN mobile.jpg|center|class=full-page|Menu of a&nbsp;Soplica-style dinner|alt=First course: Lithuanian cold borscht whitened with cream, vodka. Second course: chicken mayonnaies with crayfish and asparagus, malaga wine. Third course: boiled mutton, stewed cucumbers, tokay wine. Fourth course: young turkey hens in bechamel sauce, champagne. Dessert: apple oatmeal jelly, pear compote, old mead.]]</mobileonly>
+<nomobile><gallery mode=packed-hover heights=600px>
+File:Pan Tadeusz - menu EN.jpg|Menu of a&nbsp;Soplica-style dinner
+</gallery></nomobile><mobileonly><gallery mode=packed heights=600px>
+File:Pan Tadeusz - menu EN mobile.jpg|Menu of a&nbsp;Soplica-style dinner
+</gallery></mobileonly>
 {{Przypisy}}