Epic Cooking: Supper in the Castle: Difference between revisions

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This ritual repetitiveness of Soplica’s meals was adjusted only to the season and to the Catholic calendar of feasts and fasts. In this case, it’s Lithuanian cold borscht, a summertime soup that is still as popular on hot days in both Lithuania and Poland as ''gazpacho'' is in Spain.

There is a linguistic problem here, though. Mickiewicz has used two different terms, ''“chłodnik”'' ~~(pronounced~~ {{~~pron~~|~~HWawd|neek~~}}) and ''“chołodziec”'' ({{~~pron|Haw|Waw~~|~~jets~~}}). Both words derive from the adjective ''“chłodny”'', or “cold”, but while Mickiewiczologists have no doubt that ''“chłodnik”'' refers to a cold soup, there is some disagreement as to what kind of dish ''chołodziec'' was.<ref>{{Cyt

There is a linguistic problem here, though. Mickiewicz has used two different terms, ''“chłodnik”''{{czyt|chłodnik}} and ''“chołodziec”''{{czyt|chołodziec}}. Both words derive from the adjective ''“chłodny”'', or “cold”, but while Mickiewiczologists have no doubt that ''“chłodnik”'' refers to a cold soup, there is some disagreement as to what kind of dish ''chołodziec'' was.<ref>{{Cyt

| tytuł = Pamiętnik Literacki: czasopismo kwartalne poświęcone historii i krytyce literatury polskiej

| url =

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}}

If you’ve never heard of ''kisiel'' ~~(pronounced~~ {{~~pron~~|~~kee|shel~~}}) or of this saying, don’t worry. Mickiewicz apparently thought that even Polish people living outside Lithuania might be unfamiliar with either of these, so he added the following explanatory footnote:

If you’ve never heard of ''kisiel''{{czyt|kisiel}} or of this saying, don’t worry. Mickiewicz apparently thought that even Polish people living outside Lithuania might be unfamiliar with either of these, so he added the following explanatory footnote:

{{ Cytat

@@ Line 157: / Line 157: @@
 This ritual repetitiveness of Soplica’s meals was adjusted only to the season and to the Catholic calendar of feasts and fasts. In this case, it’s Lithuanian cold borscht, a&nbsp;summertime soup that is still as popular on hot days in both Lithuania and Poland as ''gazpacho'' is in Spain.
-There is a&nbsp;linguistic problem here, though. Mickiewicz has used two different terms, ''“chłodnik”'' (pronounced {{pron|HWawd|neek}}) and ''“chołodziec”'' ({{pron|Haw|Waw|jets}}). Both words derive from the adjective ''“chłodny”'', or “cold”, but while Mickiewiczologists have no doubt that ''“chłodnik”'' refers to a&nbsp;cold soup, there is some disagreement as to what kind of dish ''chołodziec'' was.<ref>{{Cyt
+There is a&nbsp;linguistic problem here, though. Mickiewicz has used two different terms, ''“chłodnik”''{{czyt|chłodnik}} and ''“chołodziec”''{{czyt|chołodziec}}. Both words derive from the adjective ''“chłodny”'', or “cold”, but while Mickiewiczologists have no doubt that ''“chłodnik”'' refers to a&nbsp;cold soup, there is some disagreement as to what kind of dish ''chołodziec'' was.<ref>{{Cyt
   | tytuł    = Pamiętnik Literacki: czasopismo kwartalne poświęcone historii i&nbsp;krytyce literatury polskiej
   | url      =
@@ Line 433: / Line 433: @@
 }}
-If you’ve never heard of ''kisiel'' (pronounced {{pron|kee|shel}}) or of this saying, don’t worry. Mickiewicz apparently thought that even Polish people living outside Lithuania might be unfamiliar with either of these, so he added the following explanatory footnote:
+If you’ve never heard of ''kisiel''{{czyt|kisiel}} or of this saying, don’t worry. Mickiewicz apparently thought that even Polish people living outside Lithuania might be unfamiliar with either of these, so he added the following explanatory footnote:
 {{ Cytat