Key:A Menu Lost in Translation: Difference between revisions

Peel and core apples, then cut them into round slices. Break eggs into a bowl and beat them with a mixer, gradually adding sifted flour alternating with wine. Add a pinch of salt and a tablespoon of sugar. Heat the fat on a pan, dip apples slices in the batter and brown on the pan. Arrange the fritters on a place, dust with powdered sugar.