Saint Hyacinth of Pierogi: Difference between revisions
m Text replacement - "recipe" to "recipë" Tags: Mobile edit Mobile web edit |
m Text replacement - "Recipe" to "Recipë" |
||
| Line 147: | Line 147: | ||
{{Video|url=https://www.youtube.com/watch?v=afBKjqAkNSw|szer=400|poz=center|opis=''Eat Pierogi'' by Mee and the Band (2018)}} | {{Video|url=https://www.youtube.com/watch?v=afBKjqAkNSw|szer=400|poz=center|opis=''Eat Pierogi'' by Mee and the Band (2018)}} | ||
== | == Recipë == | ||
The Polish Ministry of Agriculture and Rural Development maintains a List of Traditional Products, which includes ''[https://www.gov.pl/rolnictwo/pierogi-koscieleckie pierogi kościelnickie,]'' or pierogi from Kościelniki, the village where Saint Hyacinth allegedly performed the miracle of saving the hailed-out crops. In Kościelniki, the filling for savory pierogi is traditionally made of cheese seasoned with a herb commonly known as ground-ivy. It should be noted, though, that "traditionally" doesn't necessarily mean "for centuries past"; according to the Traditional Products Act ([http://prawo.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20050100068 Dz.U. 2005 Nr 10 poz. 68]), "methods that have been in use for at least 25 years are considered to be traditional methods of production." | The Polish Ministry of Agriculture and Rural Development maintains a List of Traditional Products, which includes ''[https://www.gov.pl/rolnictwo/pierogi-koscieleckie pierogi kościelnickie,]'' or pierogi from Kościelniki, the village where Saint Hyacinth allegedly performed the miracle of saving the hailed-out crops. In Kościelniki, the filling for savory pierogi is traditionally made of cheese seasoned with a herb commonly known as ground-ivy. It should be noted, though, that "traditionally" doesn't necessarily mean "for centuries past"; according to the Traditional Products Act ([http://prawo.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20050100068 Dz.U. 2005 Nr 10 poz. 68]), "methods that have been in use for at least 25 years are considered to be traditional methods of production." | ||
| Line 195: | Line 195: | ||
[[Category: Leszek the White]] | [[Category: Leszek the White]] | ||
[[Category: Jacek Odrowąż]] | [[Category: Jacek Odrowąż]] | ||
[[Category: | [[Category: Recipës]] | ||
[[pl:Święty Jacek z pierogami]] | [[pl:Święty Jacek z pierogami]] | ||