A Menu Lost in Translation: Difference between revisions

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== Denmark from Chicken ==
== Denmark from Chicken ==
[[File:Kurczę pieczone po polsku.jpg|thumb|upright=.8|left|A liver-stuffed roasted chicken is one of the classic Polish <s>Denmark</s> dishes made from this kind of bird. [https://www.doradcasmaku.pl/przepis-kurczak-faszerowany-watrobka-335895]]]
[[File:Kurczę pieczone po polsku.jpg|thumb|upright=.8|left|A liver-stuffed roasted chicken is one of the classic Polish <s>Denmark</s> dishes made from this kind of bird. [https://www.doradcasmaku.pl/przepis-kurczak-faszerowany-watrobka-335895]]]
Is this some kind of Nordic version of chicken Kiev? Not really. You see, "''Dania"'' (with capital D) is the Polish name for the country of Denmark. But "''dania''" (with lower-case D and a marginally different pronunciation) is the Polish word for dishes or courses. So "''dania z kurczaka''" is not so much a single preparation as it's the title of a whole section of a menu, devoted to chicken dishesin general. And it has nothing whatsoever to do with the state of Denmark.  
Is this some kind of Nordic version of chicken Kiev? Not really. You see, "''Dania"'' (with capital D) is the Polish name for the country of Denmark. But "''dania''" (with lower-case D and a marginally different pronunciation) is the Polish word for dishes or courses. So "''dania z kurczaka''" is not so much a single preparation as it's the title of a whole section of a menu, devoted to chicken dishes in general. And it has nothing whatsoever to do with the state of Denmark.  


I suppose you still expect a recipe, though, don't you? Okay, so let's pick what is perhaps the most Polish chicken dish you can find, which is the ''kurczę pieczone po polsku'', or liver-stuffed roasted chicken in the Polish style.
I suppose you still expect a recipe, though, don't you? Okay, so let's pick what is perhaps the most Polish chicken dish you can find, which is the ''kurczę pieczone po polsku'', or liver-stuffed roasted chicken in the Polish style.